Paneer Bread Roll » Dassana’s Veg Recipes

The mix of Indian cottage cheese or paneer and bread can also be fairly a scrumptious one. I imply consider a Paneer Sandwich, Paneer Cheese Toast and even this Paneer Bread Roll. I might really name it a elaborate means of presenting the sandwich itself, that’s, spiced crumbled paneer stuffed in bread slices, rolled after which baked. This specific recipe could be your reference, to which you’ll be able to add or subtract your alternative of substances and switch the filling extra enjoyable. It’s completely a child pleasant recipe too.

About Paneer Bread Roll

So, earlier than diving proper into the knick-knacks of this Paneer Bread Roll, the very first thing that I might say is that utilizing Homemade Paneer on this dish is the very best factor you might in all probability do.

Not simply because it might give a style unparalleled, but additionally, you’ll ensure that it’s tremendous contemporary. Plus, it’s going to even be simpler to crumble this paneer made at residence.

Now, this Paneer Bread Roll and Bread Pakoda are two of these snacks that I find yourself making with leftover bread at residence, greater than usually. Often, I make a potato-cheese stuffing as it’s very easy. So, this Cheese Roll is the recipe for that.

Extra On My Recipe

Typically, I bake these rolls within the oven, however you’ll be able to toast the bread on a tawa or skillet as nicely. My alternative of bread for this recipe is at all times a Wheat Bread by default. However if you want, go for a white bread, a home made or perhaps a bakery purchased is nice.

Though this submit has the baked model of the Paneer Bread Roll, however I do know many individuals who can’t actually consider a bread roll, not being fried.

To them, I’ll simply say that give this baked one a strive as it’s equally scrumptious. Additionally, in case you simply can’t, then right here’s the Fried Bread Roll recipe that’ll curiosity you for positive.

As I mentioned, it’s best to make use of contemporary home made paneer to stuff on this dish, however you may also use the leftover paneer to make this Paneer Bread Roll. Even I do this at residence.

As an alternative of paneer, you may also use tofu and switch this dish right into a vegan pleasant snack. These no onion, no garlic rolls are fast sufficient to be made.

Step-by-Step Information

Find out how to make Paneer Bread Roll

Make Paneer Stuffing

1. Crumble 250 grams paneer very nicely and maintain apart. Recent home made paneer is less complicated to crumble.

If utilizing chilled or frozen paneer, soak in heat water for some minutes and drain nicely. Take away the surplus moisture from the paneer, by patting with paper towels or kitchen napkins. Crumble and maintain apart.

2. Add ½ teaspoon finely chopped or minced ginger, 1 finely chopped inexperienced chili and 1 tablespoon chopped coriander leaves or parsley.

3. Now, add the spice powders listed under:

• ¼ teaspoon crimson chili powder
• ¼ teaspoon coriander powder
• ¼ teaspoon garam masala powder
• ½ teaspoon chaat masala powder
• salt as per style

As an alternative of chaat masala, you’ll be able to add ½ teaspoon dried mango powder (amchur powder).

4. Combine very nicely. Test the style and add extra spice powders or salt if required.

Make Paneer Bread Roll

5. Now, take a bread slice and lower off the perimeters thinly. With a rolling pin barely flatten the bread. 

Don’t throw away the bread edges. Pulse them in a mixer or grinder to make breadcrumbs. Retailer in a jar and refrigerate. Use these breadcrumbs for binding or coating patties or cutlets.

6. Apply a light-weight strain whereas rolling. If rolled an excessive amount of, then the bread slice can break from the perimeters.

7. Take 2 tablespoons of the paneer stuffing and place it on one aspect of the bread.

8. Brush some water on the 4 edges of the bread slice. You can too dip your fingertips in water and moisten the perimeters. Press and seal the perimeters nicely.

9. Now, gently cowl the bread slice and press the perimeters to type an oblong roll. You can too moisten your fingers with some water after which press.

Bake Paneer Bread Roll

10. Put together all of the rolls this manner and place on a baking tray. No have to grease the tray. Calmly brush some oil on the rolls.

Don’t brush an excessive amount of oil because the bread absorbs lots of oil at room temperature.

The bread I used was crumbly and three to 4 days outdated. So, these weren’t simple to roll. If the rolls tear or break at some locations, it’s not an issue.

11. Bake in a preheated oven at 200 levels C/390 levels F for 10 to 12 minutes or until the bread rolls grow to be golden and crisp.

As oven temperatures fluctuate, maintain a test whereas baking. Relying on the dimensions, make and mannequin of the oven, it may take much less or extra time – starting from 12 minutes to twenty minutes. Preheat the oven for 10 minutes earlier than baking the rolls.

12. As soon as finished, take away from the oven and serve Paneer Bread Roll scorching or heat with a chutney or dip of your alternative.

Find out how to serve: It is so simple as the recipe itself. Simply have a blob of tomato ketchup, coriander chutney, mint chutney or tamarind chutney in your plate and revel in these baked paneer stuffed bread rolls in all their glory.

Knowledgeable Ideas

1. It’s best to make use of contemporary home made paneer as it may be simply crumbled too. You should use frozen or chilly paneer as nicely. If doing so, soak in heat water for a while, drain and pat with paper towels to take away extra moisture. Then crumble and use.
2. As an alternative of including coriander leaves or parsley on this recipe, you should utilize any contemporary herbs of your alternative. Even a mixture of contemporary herbs work nicely. If utilizing dried herbs, add 1 teaspoon of it.
3. Paneer could be substituted with tofu, wheat bread with white bread, chaat masala with dried mango powder (amchur powder) and oil with softened butter.
4. Don’t discard the perimeters of the bread slices. Make breadcrumbs by powdering them in a blender, retailer in a jar and refrigerate. Use for coating or binding cutlets or patties.
5. If you don’t want to bake these rolls, pan toast them: Unfold 1 to 2 tablespoons oil on a tawa or griddle. Put the rolls on it and toast on low to medium warmth. When one aspect is toasted nicely, rigorously flip to toast the opposite aspect as nicely. Serve scorching.
6. Simply make for a bigger variety of individuals by scaling the recipe.

Extra Bread Snacks To Strive!

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This Paneer Bread Roll recipe submit from the archives first revealed on Could 2016 has been republished and up to date on November 2022.