CHARLESTON, S.C. (WCSC) – A seafood restaurant in Charleston has turn out to be the most recent in a collection of eateries to announce plans to shut its doorways.
Nana’s Seafood & Soul will shut its uptown location, situated at 5117 Dorchester Highway, on Nov. 20 after 12 years in enterprise, in line with a put up on its Fb web page.
“The house owners and employees of Nana’s Seafood & Soul want to thank every and everybody who has supported and been a significant factor in our success for the previous 12 years,” the put up said.
The restaurant has turn out to be referred to as a “lead interpreter of Lowcountry delicacies,” and was established as a dedication to the memory of Elizabeth McNeil, who was affectionately referred to as “Nana” by her daughter, Carolyn, and her grandson, Kenyatta, its web site states.
READ MORE: Several longtime restaurants close throughout the Lowcountry
Menu choices embody greater than 40 dishes from oysters to shrimp, scallops to crab legs and oysters. The restuarant acquired popularity of its delicacies and environment.
Condé Nast Traveler called Nana’s “probably the most welcoming, unfussy rooms” with “a number of must-try gadgets.”
Journey Noire named it the best Black-owned seafood spot in South Carolina in 2019.
The restaurant joins a number of others within the space which have introduced closures, together with the Sunflower Cafe, Ladles Soups’ West Ashley location, Philly’s in Summerville and Caroline’s Aloha Bar.
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