Whether or not you’re seeking to take your loved ones out for brunch or dinner on Thanksgiving day, otherwise you’d choose to order a ready-to-eat meal to get pleasure from at residence, San Diego eating places have you ever lined. Right here’s a number of choices at completely different worth factors and places across the county.
Eating places serving dinner on Thanksgiving Day
Adelaide at L’Auberge Del Mar: Thanksgiving Day brunch will likely be served from 10 a.m. to 4 p.m. Nov. 24, and dinner service will start at 5 p.m. Dishes embody prime rib roast, fennel-glazed salmon, roast turkey and a relaxing seafood desk. Value is $165 for adults, $80 for kids.1540 Camino Del Mar, Del Mar. (858) 793-6467. laubergedelmar.com/dining/adelaide
Caviar shrimp toast at Animae restaurant.
(Courtesy of James Tran)
Animae: This Asian fusion and Wagyu steakhouse restaurant will serve a nontraditional Thanksgiving day menu from 3 to 7 p.m. Nov. 24, priced at $130 per individual. Pattern dishes embody caviar shrimp toast, tuna crispy rice, filet mignon, cha ca, roasted caulini and chocolate taiyaki mousse bar. 969 Pacific Freeway, San Diego. (619) 432-1225. animaesd.com
Arlo apple pie is on the restaurant’s prix-fixe menu for Thanksgiving day.
(Courtesy of Arlo)
Arlo on the City and Nation Resort: A four-course prix fixe menu will likely be served from 5 to 10 p.m. Nov. 24, priced at $65. Choices embody turkey breast and prosciutto, dry-aged yellowfin, apple pie and cheesecake s’mores. 500 Resort Circle North, San Diego. (619) 908-5058. arlosandiego.com
A.R. Valentien on the Lodge at Torrey Pines: A prix fixe multicourse meal will likely be served from midday to six p.m. Nov. 24, priced at $145 for adults and $75 for kids 12 and underneath. 11480 N. Torrey Pines Highway, La Jolla. (858) 453-4420. lodgetorreypines.com
Covewood at San Diego Mission Bay Resort: A family-style feast will likely be served from 11 a.m. to eight p.m. Nov. 24, priced at $75 for adults and $25 for kids. Dishes embody cider-brined turkey, cedar-planked salmon, butternut squash bisque and key lime pie. A child-friendly, three-course menu can even be obtainable. 1775 E. Mission Bay Dr,ive San Diego. (619) 275-7922. missionbayresort.com/covewood-restaurant
Dockside 1953 at Bahia Resort Resort: A Champagne buffet will likely be served from 11 a.m. to 4 p.m. Nov. 24, priced at $110 for adults and $50 for kids ages 5 to 12. A Thanksgiving dinner can even be served from 5:30-10 p.m. Nov. 24, priced at $80. 998 W. Mission Bay Drive, San Diego. (858) 488-0551. bahiahotel.com
Harrah’s Resort Southern California: A standard turkey dinner will likely be served from 10 a.m. to 11 p.m. within the resort’s Café restaurant for $28. Dishes embody turkey, sprouts, cornbread stuffing, mashed potatoes and gravy. 777 S Resort Drive, Valley Heart. (760) 751-3100. harrahssocal.com/dining
Herb & Sea: A pre-fixe dinner will likely be served from 1 to 7 p.m. Nov. 24, priced at $87 for adults and $38 for kids. Choices embody steelhead crudo, turkey confit, pistachio-crusted lamb chops and apple crumble pie. 131 W. D St., Encinitas. (760) 704-8300. herbandsea.com
Herb & Wooden: A pre-fixe dinner will likely be served from 1 to 7 p.m. Nov. 24 priced at $92 for adults and $38 for kids. Dishes embody turkey roulade, swordfish with crimson chermoula, honey nut squash and spiced apple the wrong way up cake. 2210 Kettner Blvd., San Diego. (619) 955-8495. herbandwood.com
Resort Del Coronado: A Thanksgiving day buffet will likely be served from midday to eight p.m. within the resort’s new Southpoint Ballroom, priced at $205 for adults and $100 for kids ages 4 to 10.1500 Orange Ave., Coronado. hoteldel.com/events/thanksgiving
Thanksgiving dishes at JRDN in Pacific Seashore.
(Courtesy of JRDN)
JRDN at Tower23 Resort: Chef Stephen Gage will serve a three-course menu from midday to eight p.m. Nov. 24. Dishes embody pumpkin lobster bisque, turkey dinner, smoked scallops, eight-layer carrot cake and apple miso cheesecake. Value is $51 to $71. 723 Felspar St., San Diego. (858) 270-5736. t23hotel.com/dine
Lakehouse Resort & Resort: This San Marcos resort will serve a vacation buffet in its The Grill restaurant from midday to five p.m. Nov. 24, priced at $70 for adults and $25 for kids underneath 12. Dishes embody carved meats, seafood, salads and desserts. The resort’s St. Mark Golf Membership can even serve an a la carte menu with stay music from midday to 4 p.m. Nov. 24, with dishes that embody turkey, lemon butter cod and pesto cheese tortellini. 1025 La Bonita Drive, San Marcos. (760) 744-0120. lakehousehotelandresort.com
LAVO San Diego is serving a Thanksgiving plate dinner on Thanksgiving Day.
(Courtesy of LAVO San Diego)
LAVO San Diego: This new Gaslamp Quarter Italian restaurant wills serve a Thanksgiving plate dinner from 2 to eight p.m. Nov. 24, priced at $64. Dishes consists of herb-roasted turkey, chestnut stuffing, candy potatoes, gravy, cranberry sauce, inexperienced beans and apple or pecan pie. 611 Fifth Ave., San Diego. (619) 762-5286.
Marine Room: This historic restaurant on La Jolla Shores seaside will serve a prix fixe dinner from midday to 7 p.m. Nov. 24, priced at $150 per individual. Dishes embody coconut harissa kabocha soup, herb-brushed turkey, braised Wagyu beef cheeks and Georges Financial institution scallops. 2000 Spindrift Drive, La Jolla. (858) 459-7222. marineroom.com
Mediterranean Room at La Valencia Resort: Chef Fabian Aceves will serve a four-course, prix fixe menu of California and Mediterranean dishes, together with Moroccan-spiced turkey, autumn panzanella salad, almond pesto carrots and lemon balm-scented lobster. Value is $95 for adults and $20 to $35 for kids 12 and underneath. 1132 Prospect St., La Jolla. (844) 602-5048. lavalencia.com/dining
Mister A’s: To have fun its latest renovation, this Twelfth-floor restaurant in Bankers Hill will likely be serving chef Stephane Voitzwinkler’s three-course vacation dinner, with choices that embody lobster bisque, turkey, sea bass, scallops, black truffle mac ‘n’ cheese and pumpkin crème brûlée. Value is $95 per individual. 2550 Fifth Ave.,Twelfth flooring, San Diego. (619) 239-1377. asrestaurant.com
Mustangs & Burros at Estancia La Jolla Resort: This al fresco restaurant will host a buffet brunch from 10 a.m. to 2 p.m. Nov. 24. Dishes embody whiskey barrel-smoked salmon, a toast station, meat-carving station and mimosa and bloody mary bar. 9700 N. Torrey Pines Highway, La Jolla. $90 per individual. (858) 964-6537. estancialajolla.com/mustangs-and-burros
Oceana Coastal Kitchen: This Catamaran Resort restaurant will serve a Champagne brunch from 11 a.m. to three p.m. Nov. 24, priced at $120 for adults and $50 for kids ages 5 to 12. A 3-course prix fixe dinner can even be served from 5:30 to 10 p.m. Nov. 24, priced at $85 per individual. 3999 Mission Blvd., San Diego. (858) 539-8635. catamaranresort.com
Polo Steakhouse: Chef Judd Canepari will serve an a la carte menu from 2 to eight p.m. Nov. 24. Dishes embody stuffed turkey breast, pumpkin swordfish and autumn vegetable galette. 4980 Avenida Encinas, Carlsbad. (760) 930-9100. polocarlsbad.com
Rancho Bernardo Inn: Three completely different meal choices will likely be served on Nov. 24. A buffet will likely be supplied within the Aragon Ballroom from 11 a.m. to 4 p.m., priced at $199 for adults and $79 for kids underneath 12. Veranda Hearth Lounge will serve a la carte and three-course menus for breakfast, lunch and dinner. And Avant will serve a four-course, prix fixe dinner from 3 to eight p.m. priced at $125 for adults and $55 for kids underneath 12. 17550 Bernardo Oaks Drive, San Diego. (855) 574-5356. ranchobernardoinn.com/dine
Rancho Valencia Resort: The resort will serve a vacation buffet from 11 a.m. to 4 p.m. Nov. 24, priced at $195 for adults and $55 for kids. Choices embody sushi, turkey breast, candy potato casserole and Faroe Islands salmon. 5921 Valencia Circle, Rancho Santa Fe. (858) 756-1123. ranchovalencia.com
Sally’s Fish Home: This bayside restaurant on the Manchester Grand Hyatt will serve an a la carte menu from 1 to 9 p.m. Nov. 24. Dishes embody apple brine turkey with gravy, mashed potatoes, sourdough rolls and extra. There can even be a prix fixe turkey dinner at The Touchdown from 5 to 10 p.m. Nov. 24, and a plated meal at Market One for $32. 1 Market Place, San Diego. (619) 358-6740. sallyssandiego.com
Sandpiper Wooden Fired Grill & Oysters vacation menu: This new La Jolla Shores restaurant will serve an a la carte menu that includes roast turkey breast, prime rib, sausage, collards, candied yams, mac and cheese, parkerhouse rolls, pecan pie and extra from 4 to 9 p.m. Nov. 24. A takeout Thanksgiving dinner for 4, priced at $115, can even be obtainable for preorders obtained no later than Nov. 22. 2259 Avenida De La Playa, La Jolla. sandpipersd.com
Serẽa Coastal Delicacies on the Resort Del: A prix fixe dinner will likely be served from 2 to eight p.m. Nov. 24, priced at $135 for adults and $45 for kids. Choices embody lobster and corn chowder, flippantly smoked turkey and pumpkin mille-feuille. Household-style eating can be obtainable. 500 Orange Ave., Coronado. (619) 435-6611. sereasandiego.com
Shores Restaurant: A vacation buffet will likely be served from midday to 7 p.m. Nov. 24, priced at $72 for adults and $36 for kids ages 6 to 12. Choices embody linguini pasta with clams and mussels, Parmesan-crusted sea bass, stuffed brined turkey, prime rib, a charcuterie station and youngsters’s choices. 8110 Camino Del Oro, La Jolla. (858) 456-0600. theshoresrestaurant.com
20/Twenty: This Carlsbad restaurant will serve an a la cart menu from 1 to eight p.m. Nov. 24. Dishes will embody free-range turkey, pan-seared Verlasso salmon, root vegetable quinoa coconut curry and chocolate pecan pie. 5480 Grand Pacific Drive, Carlsbad. (760) 827-2500. 20twentygrill.com
VAGA at Alila Marea Seashore Resort: A prix fixe menu will likely be served from 2 to 9 p.m. Nov. 24, priced at $109 for adults and $39 for kids. Choices embody pork shiso skewers, tartare mini tostadas and chorizo-stuffed turkey breast. 2100 N. Coast Freeway 101, Encinitas. (760) 452-3484. vagarestaurant.com
Thanksgiving turkey plate at Valentina restaurant in Encinitas.
(Courtesy of Kimberly Motos)
Valentina Restaurant: A standard prix fixe Thanksgiving meal will likely be served from midday to 7 p.m. Nov. 24, with dishes together with a turkey plate, butternut squash soup, sides and desserts. The price is $65. 810 N. Coast Freeway 101, Encinitas. (760) 943-6686. restaurantvalentina.com
Vessel on the Kona Kai Resort: A vacation menu will likely be served from 11 a.m. to eight p.m. Nov. 24. Dishes will embody turkey filled with mushrooms, sourdough and rye stuffing, roasted duck breast, lobster pot pie and sticky toffee pudding. There’s a prix fixe $39 meal possibility for people, or a family-style eating possibility priced at $69 for adults, $59 for seniors and $19 for kids underneath 10. 1551 Shelter Island Drive, San Diego. (619) 819-8195. resortkonakai.com
Vistal on the InterContinental San Diego: A prix fixe buffet will likely be served from 2 to 7 p.m. Nov. 24, priced at $85 for adults and $35 for kids. Dishes embody cherry-smoked turkey, chateaubriand, a chilly seafood show, vegan and vegetarian choices and desserts. 901 Bayfront Courtroom, Suite 1, San Diego. (619) 535-0485. vistalsd.com
The Vineyard Restaurant: This Westfield UTC venue will serve a three-course prix fixe menu starting at 5:30 p.m. Nov. 24, priced at $79 for adults and $29 for kids. Choices embody maple-glazed turkey, king salmon a la plancha, streusel pumpkin pie and chocolate cheesecake. A Thanksgiving-to-go menu can be obtainable for takeout. 4301 La Jolla Village Drive, Suite 2040, San Diego. (858) 230-7404. thewinerylajolla.com
Eating places promoting take-home Thanksgiving meals
Juniper and Ivy take-home Thanksgiving feast.
(Courtesy of Juniper and Ivy)
Juniper & Ivy at House: Little Italy’s Juniper & Ivy will supply two takeout packages for Thanksgiving Day. The $420 meals serves 8 to 12, and a meal that serves 4 to six folks is $275. Dishes embody a ready-to-cook turkey, mashed potatoes, chestnut stuffing, candy potato casserole, cranberry sauce, Brussels sprouts, glazed carrots, parkerhouse rolls and complete pumpkin pie. Preorder now for pickup on Nov. 23. https://bit.ly/3gUMm2m
Herb-crusted prime rib at Ranch 45 in Solana Seashore.
(Courtesy of Chris Costa)
Ranch 45: This Solana Seashore restaurant and meat market will likely be providing a completely customizable menu of vacation meats, together with prime rib, smoked beef tenderloin, complete grilled Brandt tomahawk steak, in addition to facet dishes and desserts. Preorder now for pickup on Nov. 23. 512 Through De La Valle Suite 102, Solana Seashore. (858) 461-0092. ranch45.com
Seasons 52: This Westfield UTC restaurant will likely be providing take-home meals for 4 to 6 folks, with salad, turkey, mashed potatoes, gravy, beans, squash, stuffing, cranberry relish and mini pies, priced at $195. Preorder now for pickup from 10 a.m. to 4 p.m. Nov. 23. To order, go to https://bit.ly/3FBSXJl
Thanksgiving takeout and on-site dinner Nov. 24 at Smokey & the Brisket in La Mesa.
(Courtesy of Smokey & the Brisket)
Smokey & The Brisket: This La Mesa barbecue restaurant will likely be providing each takeout and dine-in specials on Nov. 24. A meal of smoked turkey breast with sides of mashed potato, beans, corn, stuffing, gravy, cranberry sauce and pumpkin pie is $45 per individual. For to-go orders, preorders and fee are required by Nov. 18 for meals for 4-6 or 8-12. 5465 Lake Murray Blvd., La Mesa. (619) 439-6544. smokeyandthebrisketsd.com
Belief Restaurant Group’s Thanksgiving takeout feast will likely be obtainable for preorder and pickup on Nov. 23.
(Courtesy of Devin Castañeda)
Belief Restaurant Group’s Takeout Thanksgiving Feast: For $425, diners can order a dinner for eight that will likely be obtainable for pickup on Nov. 23. The meal consists of an 18- to 20-pound turkey, roasted squash salad, parkerhouse rolls, smashed crimson pores and skin potatoes, inexperienced bean and wild mushroom casserole, mac and cheese, roasted Brussels sprouts, Italian sausage stuffing, herb gravy, apple cranberry crisp, cookie butter ice cream, pumpkin spiced latte bread and low. Timed pickup at Cardellino, Mission Hills. Order at: https://bit.ly/3Ww0C23
The take-home turkey household feast could be preordered at City Plates places.
(Courtesy of City Plates)
City Plates Household Feast takeout: This fast-casual chain with places in Del Mar and La Jolla will likely be providing takeout turkey dinners in addition to on-site eating Nov. 22-24. The warmth-at-home household feast possibility serves 6 to eight diners and consists of herb-roasted, cage-free turkey breast, stuffing, gravy, cranberry relish, bread and your selection of two sides, beginning at $169. The ready-to-eat possibility serves 4 and consists of turkey breast, stuffing, Brussels sprouts, masked potatoes, gravy, cranberry relish and bread for $99.95. Takeout dinners have to be preordered by Nov. 20 for pickup on Nov. 22 or 23. Go to urbanplates.com/thanksgiving
