Sandwich Chutney Recipe | Green Chutney For Sandwich

Chutneys are one in all my favourite condiments. I imply there’s lots happening with the pickle scene too in Indian delicacies, however what chutneys deliver to the desk is versatility of their use as properly. Identical to this Sandwich Chutney, which is a variation of the quintessential inexperienced chutney that may be simply used as spreads in sandwiches. It’s the truth is what the road distributors and retailers use to glamorize the flavors of a Mumbai fashion sandwich as properly. This Inexperienced Chutney For Sandwich is not only tremendous fast to make and bursting with flavors, however can be vegan, gluten-free and all issues yum!

About Sandwich Chutney

I imply what’s higher than a dish that will get executed in most 10 minutes! That is the time I’ve considered in case you are prepping up the coriander leaves, roughly chopping the inexperienced chilies and slicing the lemon to get the juice into the chutney.

You probably have all of this too prepared, then it’s only a matter of a blitz within the grinder jar to make this beautiful inexperienced Sandwich Chutney.

Along with the above components that go on this Inexperienced Chutney For Sandwich, you simply want chaat masala powder, salt and water. And that’s about it! Isn’t it one of the best ways to create one thing tangy and spicy in actually no time, which additionally has innumerable makes use of.

Since it’s primarily a no-cook Sandwich Chutney, it’s apparent which you can make use of this specific contemporary coriander chutney to your chilly sandwiches. Like even I put together it at house, every time I’m planning to make these no-fuss, tremendous easy and delicious Veg Sandwich.

Nonetheless, this Inexperienced Chutney For Sandwich is not only about its use in leveling up your on a regular basis sandwiches. It will also be used to boost issues in delish wraps and rolls that you simply make at house.

Or have it along with your crunchy, munchy pakoda, vada, bhajiya and fritters on a wet night. I additionally really feel that it’ll style supreme with the Khaman Dhokla. So, give this too, a attempt.

Extra On My Recipe

At any time when I’m planning to make use of this inexperienced Sandwich Chutney, I normally put together it a day earlier than and refrigerate. I make it in small portions and never massive, because it doesn’t retailer properly for a lot of days.

Since this Inexperienced Chutney For Sandwich is made with contemporary coriander leaves, it stays good refrigerated for about 4 to five days. After a while, the freshness is just not there. So, make in small batches, hold within the fridge and use the chutney as and when required.

I normally use coriander leaves for this Sandwich Chutney. However when I’ve contemporary mint leaves, I add them too within the chutney. Personally, I don’t want including the lemon juice since I really feel that the style turns into barely bitter for sandwiches.

However I’ve added it within the recipe, simply in case you need to add it. Be certain so as to add just some drops of lemon juice, in case you are utilizing it within the chutney.

Aside from this particular Inexperienced Chutney For Sandwich, right here’s one other Green Chutney For Chaat Snacks recipe that I typically make at house and particularly use for chaat snacks. This fast recipe is extra of a spicy and tangy inexperienced chutney.

It may once more be used as a ramification in sandwiches or dips with tandoori and grilled snacks, fried pakoda and aloo tikki. Additionally it is one of the best ways to reinforce the flavors in your chaat dishes like ragda patties, sev puri, bhel puri, samosa chole chaat, and so forth.

Step-by-Step Information

make Sandwich Chutney

1. Take 1 cup rinsed and tightly packed coriander leaves, ½ teaspoon chaat masala powder, 2 inexperienced chilies and salt as per style in a chutney grinder jar.

I normally add 3 inexperienced chilies, as we want a bit spicy chutney within the sandwiches.

To rinse coriander leaves, you possibly can place them in a colander or strainer. Rinse them very properly in working water.

2. Grind the components until easy. No want so as to add water. However for those who can not grind, then add 1 or 2 teaspoons water.

I didn’t add water as there was sufficient moisture after rinsing the coriander leaves that helped the components grind to a easy and fantastic chutney.

3. Take away the chutney in a bowl.

4. Cowl and hold the Sandwich Chutney apart in case you are making sandwiches instantly or refrigerate. You may also retailer the chutney in a small air-tight jar.

Skilled Ideas

1. Be certain to rinse the coriander leaves properly earlier than utilizing for the chutney. You’ll be able to place them in a colander or strainer and rinse below working water.
2. Keep away from including an excessive amount of water whereas grinding chutney. If the chutney turns into skinny, the flavors get diluted and likewise the bread slices develop into soggy with the chutney unfold on them.
3. Inexperienced chilies could be added much less or extra, as per your necessities.
4. To retailer this chutney, pour it in an air-tight jar and refrigerate. Be certain to eat inside 4 to five days.

Extra Chutney Recipes To Attempt!

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This Sandwich Chutney recipe publish from the archives first printed in October 2016 has been republished and up to date on November 2022.