Masala Corn Recipe » Dassana’s Veg Recipes

A recipe as easy and fast, but nutritious and attractive, as that is fairly uncommon. Masala Corn will be that final dish which you can munch on, with none guilt, as a night snack or pair as a aspect dish along with your lunch and dinner meals. All you must do for that is to steam or boil the corn, put it in a mixing bowl and add the remainder of the elements one after the opposite. Combine it up and voila! You could have the Masala Corn Recipe that may turn out to be a favourite of every body, within the very first chew!

About Masala Corn

Earlier than I provide you with some particulars on this Masala Corn Recipe, this Corn Recipes compilation is what you need to not miss at any value, if you’re additionally a corn lover, similar to me!

Now, on to this specific recipe of Masala Corn – corn kernels, butter, some primary floor spice, lemon juice, some dried and contemporary herbs and salt – and also you’re achieved!

So, fairly apparent from the above ingredient path, this Masala Corn is an easy-peasy and delicious recipe for retains. That is additionally one of the simplest ways you possibly can get pleasure from corn anytime you crave for a spicy, tangy snack.

You can too decide to make this Masala Corn Recipe on your residence binge-watching collection and film days. It’s a actually wholesome manner of snacking and you may even eat somewhat bit extra, with out having to undergo the guilt as in comparison with snacking on fried meals and different comparable snacks.

One other excellent time to indulge on this Masala Corn is through the monsoon season. I imply the love-affair between corn and rains is confirmed.

Think about having fun with the drizzle outdoors with a aspect of petrichor and a bowl of this pretty heat, spiced and tangy corn dish. Isn’t it heavenly, already?

Extra On My Recipe

For the Masala Corn Recipe, the corn ought to ideally be scorching or heat. It shouldn’t be at room temperature or chilly. So, once I make it, I steam the corn on cobs within the strain cooker and whereas they’re nonetheless calmly scorching or heat , take away the kernels from it. Then, put it in a bowl, combine with all of the spices, herbs and seasonings, and serve instantly.

Like I mentioned earlier, corn is a favourite for many of us through the wet season. Even at my residence, everybody lies to have corn snacks at the moment of the yr.

So, together with the Masala Corn, I additionally usually make the Corn Chaat, Corn Pakoda and the Buttered Corn through the monsoons. It’s a beloved snack of youngsters and adults alike.

One other traditional manner of getting corn through the monsoon season is to only roast the corn on cob on direct flame on the stovetop. Then, rub it with a slice of lemon and smear some pink chili powder and black salt throughout it. That is such a yummy preparation that all of us like it.

This Masala Corn just isn’t a selected recipe as such, however simply how I’m going about in making it. You possibly can all the time add your selection of much less or extra elements in it and provide you with much more distinctive and attractive variations.

Step-by-Step Information

Find out how to make Masala Corn

Preparation

1. Steam or strain prepare dinner 1 medium to giant corn on cob. You possibly can steam 1 medium to giant candy corn on cob in a steamer or a stovetop strain cooker or in an Instantaneous Pot.

If strain cooking, then strain prepare dinner for two to three whistles in 1.5 cups water in a 2 or 3 litre stovetop strain cooker. You can too use 1 cup of tinned/canned corn kernels.

When the strain falls naturally by itself within the cooker, then solely open the lid. Take away the steamed corn cob with a pair of tongs and put aside.

2. When the corn on cob continues to be calmly scorching or heat, slice off the kernels from the cob. It’s best to be capable of deal with the warmth.

If not, then wait until the corn on cob turns into heat. Watch out whereas slicing the kernels. You will want about 1 cup corn kernels.

3. Take the corn kernels in a mixing bowl.

Make Masala Corn

4. Add 2 to three teaspoons butter. The warmth or heat of the corn kernels will start to soften the butter. As a substitute of butter, you too can use olive oil.

5. Combine the melted butter very nicely with the corn kernels. Alternatively, you possibly can soften the butter and add to the corn kernels.

6. Now, add ½ teaspoon pink chili powder, ½ teaspoon chaat masala, ¼ teaspoon dried oregano and a pair of to three teaspoons chopped coriander leaves.

You can too add your selection of dried herbs and floor spices.

7. Additionally, add 1 to 2 teaspoons lemon juice. Combine very nicely.

8. Subsequent, add black salt or common salt as required.

9. Combine as soon as once more, very nicely. Test the style and add extra pink chilli powder, lemon juice or chaat masala, if wanted.

10. Serve Masala Corn instantly.

Skilled Suggestions

1. So far as attainable, use contemporary corn on cob to make this recipe. Should you don’t in any respect have the entry to it, it’s possible you’ll put together this dish with 1 cup of canned/tinned candy corn kernels.
2. Use a steamer or strain cooker or Instantaneous Pot to prepare dinner the corn on cobs. If cooking within the strain cooker, strain prepare dinner the corn cob with 1.5 cups water in a 2 or 3 litre stovetop strain cooker for two to three whistles.
3. Slice off the kernels whereas the corn on cobs are nonetheless calmly scorching or heat. In case you might be unable to, await some time until the cobs turn out to be heat after which take away the kernels from them.
4. You may make the dish vegan by utilizing olive oil rather than butter. The dish can be made with out the butter.
5. When utilizing butter, you too can soften the butter individually, then add it to the corn kernels and blend.
6. Spices and lemon juice will be altered as per your style likings.
7. If you wish to get a country mouth really feel within the dish, strive by charring the corn on cobs on an open flame or sauté in some butter or ghee, after which making this dish with it.
8. You possibly can improve the recipe proportionally.

Extra Corn Recipes To Attempt!

Straightforward • 15 minutes

Mexican Recipes

Corn Salsa

Reasonable • 50 minutes

Snacks Recipes

Corn Cutlet | Corn Patties

Reasonable • 40 minutes

Snacks Recipes

Cheese Corn Balls

25 minutes

Salad Recipes

corn salad

Please make sure you price this recipe within the recipe card beneath when you’ve got made it. For extra vegetarian inspirations, Sign Up for my emails or comply with me on Instagram, Youtube, Facebook, Pinterest or Twitter.

This Masala Corn recipe publish from the archives first printed in August 2016 has been republished and up to date on November 2022.