Be a part of the Love & Lemons Cooking Membership Problem this month! It is easy to enter, and one fortunate winner will obtain a prize. Discover all the small print under.
Our Cooking Membership is a enjoyable option to rejoice the Love & Lemons group of readers. The idea is tremendous easy–every month, I select a recipe. You make it, and also you email me a photograph. On the finish of the month, I randomly choose one winner to obtain a prize.
I really like the sense of group that comes from so many individuals cooking one recipe every month. We’re kicking off our November problem at present with our sweet potato casserole recipe, and I hope you’ll be a part of within the enjoyable. Right here’s the way it works:
Be a part of the Love & Lemons Cooking Membership
- Every month, I select one seasonal recipe. Sign up for our email list so that you’ll know as quickly as I share every month’s recipe.
- Make that recipe through the month.
- Ship an image of it to LoveAndLemonsCookingClub@gmail.com by the top of the month. This time, the deadline is November 30!Â
- For a bonus entry, depart a remark (embody your first and final identify) on the challenge recipe’s blog post after you submit your picture.
- For one more bonus entry, publish your picture on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
The Prize: A $200 Complete Meals Present Card!
On the finish of the month, I’ll randomly choose a winner and publish the entire images. This time, we’re giving freely a $200 Complete Meals Present Card.
Are you able to consider that Thanksgiving is simply three weeks away?! This month’s recipe, my sweet potato casserole, would match proper in in your vacation desk, however it’s additionally a scrumptious facet dish for nearly any fall meal. It’s designed to serve a crowd, so I like to recommend making a half recipe in an 8×8 or 9×9-inch pan in case you’re cooking for a smaller group and don’t desire a ton of leftovers.
When you’re used to conventional, marshmallow-topped candy potato casserole, I’ve to warn you: this isn’t that. As a substitute, it’s a savory tackle the vacation basic, that includes a crispy pecan and sage topping that contrasts fantastically with the creamy candy potatoes beneath. This recipe is vegan and gluten-free, and you’ll prep the elements a day or two forward, which makes it simple to assemble and bake on the day of your meal. We actually love this one, and I hope you do too!
Enter the November Problem
Wish to enter? Right here’s what that you must do:
- Make my sweet potato casserole someday through the month of November.
- Ship an image of it to LoveAndLemonsCookingClub@gmail.com by November 30.
- For a bonus entry, depart a touch upon the sweet potato casserole recipe after you submit your picture. (One picture entry and one bonus entry per particular person – please depart your first and final identify in your remark so I can match it to your picture submission.)
- For one more bonus entry, publish your picture on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
- Sign up for our email list to search out out about subsequent month’s recipe!
I’ll randomly choose a winner and share all of your images in early December.
Final Month’s Recipe
Final month’s recipe was our pumpkin soup, which people made with all types of several types of winter squash:
- Kabocha,
- acorn,
- sugar pie pumpkin,
- koginut,
- and extra!
It was so enjoyable to listen to the way you tailored the recipe to make use of the produce you had readily available. I hope it’s one you’ll come again to all through the autumn and winter!
Listed here are all of your images:
…and Mary was our winner!
To Recap
Enter the November Cooking Membership Problem by…
- Making my sweet potato casserole someday through the month of November.
- Sending an image of it to LoveAndLemonsCookingClub@gmail.com by November 30.
- Leaving a touch upon the sweet potato casserole blog post for a bonus entry after you submit your picture. (One picture entry and one bonus entry per particular person – please depart your first and final identify in your remark so I can match it to your picture submission.)
- For one more bonus entry, publish your picture on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
Glad cooking!
