Grilled acorn squash sliced into rings makes a easy facet dish that is each fairly and wholesome and prepared in about half-hour.
By Christie Vanover | Revealed October 31, 2022 | Final Up to date October 31, 2022
Of all of the winter squash varieties, grilled acorn squash is without doubt one of the best to make, and it’s so gentle you’ll be able to gown it up with candy or savory toppings for the right facet dish. It’s additionally hearty sufficient to eat as a fundamental course.
Components
Substitutions: You need to use any sort of seasoning like garlic powder, onion powder or cayenne pepper. Barbecue rubs additionally work nice.
Find out how to grill acorn squash rings
Warmth your charcoal grill, fuel grill or pellet grill to medium-high warmth (375-400F levels) with a direct warmth zone. In case you’re utilizing a pellet grill, you’ll be able to depart the deflector plate in place.
You may also prepare dinner these on an indoor grill pan or in a Ninja Grill.
- STEP ONE: On a chopping board, reduce the acorn squash into rings by slicing off each ends and thoroughly chopping the squash into 1/2-inch slices with a pointy chef’s knife. Use a spoon or pairing knife to take away the seeds from the middle.
- STEP TWO: Brush each side of every ring with oil and season with harissa seasoning, salt and pepper.
- STEP THREE: Place the squash slices on the heated grill over direct warmth. Grill about 10 minutes per facet.
That’s sufficient time for them to kind fairly grill marks and get tender. You’ll know they’re prepared when you’ll be able to pierce them with a fork and it glides in simply.
Find out how to serve grilled acorn squash
These colourful acorn squash rings could be served straight from the grill as an important facet dish, fundamental dish or appetizer. Or you may make them much more particular with further garnish. Listed below are some additions you’ll be able to strive:
Honey Pecan: Over the past 5 minutes on the grill, sprinkle with a pinch of cinnamon and brown sugar. Take away from the grill and drizzle with honey and crushed toasted pecans.
Butter Parmesan: Over the past 5 minutes on the grill, drizzle with melted butter and sprinkle with parmesan cheese.
Jalapeño Popper: After they’ve been on the grill for quarter-hour, switch them to a baking sheet. Cowl every slice with shredded cheddar cheese and sprinkle with a diced Jalapeño pepper and cooked bacon crumbles. Place the pan on the grill for 5 minutes, till the cheese is melted.
Maple Walnut: After you grill them, place them on a platter and drizzle every ring with maple syrup. Sprinkle with crushed toasted walnuts and bleu cheese crumbles.
In case you’re serving a bigger crowd, grill 2-3 acorn squashes. Every squash yields about 5 acorn slices.
Storage
Retailer any leftovers in an hermetic container within the fridge for as much as 5 days. Take pleasure in them chilly or reheat them within the microwave.
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Continuously Requested Questions
Sure, when you comply with this recipe, the pores and skin will probably be tender sufficient to eat and provides a little bit texture. In case you choose to not eat it, it’s very easy to tug the pores and skin away from the roasted acorn squash.
Grilled acorn squash is scrumptious, as a result of it will get a little bit crispy and caramelized on the skin whereas the within is tender and mushy like a baked candy potato. You’ll be able to grill the acorn squash in rings, like this recipe, or you’ll be able to grill acorn squash halves.
Completely. Every serving is low in fats and sodium, however excessive in fiber, vitamin A, vitamin C, calcium and iron.
Sure. I’ve an important recipe that makes use of a mix of butternut squash and acorn squash to make a wealthy and creamy soup.
Pierce it just a few instances with a fork and microwave it for 1-2 minutes. This can assist soften the rind barely, so it’s simpler to chop.
What to Serve with Grilled Acorn Squash Rings
Extra Squash Recipes
Grilled Acorn Squash Rings
Grilled acorn squash sliced into rings makes a easy facet dish that is each fairly and wholesome and prepared in about half-hour.
ComponentsÂ
- 1 acorn squash
- 1 tbsp olive oil
- 1/2 tsp harissa seasoning
- 1/2 tsp kosher salt
- 1/2 tsp black pepper
DirectionsÂ
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Warmth Grill: Warmth your grill to 375-400F levels with a direct warmth zone.
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Reduce: Utilizing a pointy knife, reduce each ends off of the acorn squash. Fastidiously, reduce the remaining squash into 1/2-inch rings and take away the seeds.
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Season: Brush oil on every ring and season both sides with the harissa, salt and pepper.
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Grill: Grill for 10 minutes per facet, till they’re fork tender.
Notes
See the publish above for quite a lot of different savory and candy toppings.
Vitamin
Energy: 60kcalCarbohydrates: 9gProtein: 1gFats: 3gSaturated Fats: 0.4gPolyunsaturated Fats: 0.3gMonounsaturated Fats: 2gSodium: 242mgPotassium: 304mgFiber: 1gSugar: 0.1gVitamin A: 321IUVitamin C: 10mgCalcium: 30mgIron: 1mg
2022-10-31T18:35:06-07:00