The Indian model of a candy pudding is what we seek advice from as Kheer. It’s principally a milk-based dessert, which has different components, sweetener and flavorings added to it. Essentially the most traditional model of this dessert is the wealthy Rice Kheer, the place you slow-cook rice grains, complete milk and sugar to perfection. Addition of saffron, nuts, cardamom, and so on. is sort of subjective in the case of this typical Kheer Recipe. This explicit creamy model is my household’s heirloom recipe which you’ll love for its deliciousness.
What’s Kheer
The make of the Indian candy dish (dessert) Kheer normally consists of cereals, lentils or their flours. Typically even fruits and veggies.
It resembles a pudding, and historically made with milk, sugar and a few dry fruits. The selection flavorings embrace sure spices like saffron, cardamom, nutmeg, and so on. and others like rose water, kewra water, and so on. It’s possible you’ll use vanilla or different fancy components to taste a few of the modern-day preparations.
Indian delicacies has many variations of a Kheer Recipe. So, you have to be questioning what precisely is a Rice Kheer? It’s principally the Indian variant of the rice pudding. The primary components in it are basmati rice, complete milk, sugar, floor spices and nuts.
Typically, regional variations just like the Bengali Payesh use nolen gur (date palm jaggery) rather than sugar as a sweetener. This ends in a kheer which is normally gentle brown or beige in colour.
Together with Seviyan Kheer (vermicelli pudding) and Phirni (thick rice pudding), the Rice Kheer can be probably the most standard Kheer variations of North Indian delicacies particularly.
Extra On The Recipe
This Kheer Recipe is a particular from my mother-in-law’s recipe e-book. Until at the moment, she makes the beautiful Rice Kheer for any non secular or festive event. I’m glad I bought an opportunity to be taught the know-hows of constructing it from her.
Identical to different Kheer varieties, Rice Kheer can be fairly straightforward to make, by simply slow-cooking the components collectively in a single pan or pot. The rationale, I typically seek advice from this Kheer Recipe because the one-pot rice pudding.
You simply must regulate it, whereas it’s simmering and maintain stirring at intervals. It actually doesn’t demand a lot cooking abilities.
Kheer, generally known as payasam, can be essential in South Indian delicacies. It’s potential to make Rice Payasam or Paal Payasam as it’s regionally recognized, with both milk or coconut milk. The sweeteners may be sugar or jaggery.
Normally at house, we make this Rice Kheer in barely bigger amount. However I’ve scaled down the recipe which is able to yield about 4 to five small servings of this decadent Kheer.
This tremendous tasty Kheer recipe is an ideal match for festive events like Diwali, and so on. You may as well serve it as a dessert after your lunch or dinner meals.
Step-by-Step Information
Tips on how to make Rice Kheer
Under is the detailed step-by-step information that can provide help to to make Kheer simply.
Preparation
1. Rinse ¼ cup basmati rice a few instances in recent water after which soak in sufficient water for 15 to twenty minutes.
2. Whereas the rice grains are soaking, take 1-litre full-fat milk in a heavy large pan or saucepan or kadai.
3. Preserve the pan on low to medium-low warmth. Stir at intervals in order that the milk doesn’t burn on the backside of the pan.
4. Let the milk come to a boil.
5. Take 1 tablespoon milk from the pan in a small bowl. Let the milk grow to be heat. Then, add a number of saffron strands to the milk. Preserve apart.
Prepare dinner Rice
6. After the milk begins to boil, drain all of the water from the rice and add it to the boiling milk.
7. Combine very nicely with a spoon.
8. Simmer and cook dinner the rice on low warmth. No have to cowl the pan when the rice is cooking.
9. Prepare dinner the rice grains until they’re 50% finished or half-done.
10. Then, add 5 to six tablespoons sugar or as required. You may add uncooked sugar or white sugar. I usually use unrefined uncooked sugar.
11. Combine the sugar within the milk.
12. Proceed to cook dinner rice on low to medium-low warmth. Stir at intervals.
13. Simmer until the rice grains are nearly cooked.
Taste Rice Kheer
14. Then add ½ teaspoon inexperienced cardamom powder.
15. Add 1 tablespoon every of sliced almonds, chopped cashews and sliced pistachios. You may blanch the almonds, in the event you favor or simply slice them uncooked.
You may embrace numerous different nuts in response to your preferences.
16. Combine nicely.
17. Then, add the ready saffron milk.
18. Once more combine and proceed to cook dinner on low warmth until the Rice Kheer thickens and the rice grains have fully cooked.
19. Swap off the warmth when the rice grains soften fully. The Kheer will even thicken. Scrape milk solids from the perimeters of the pan and add to the Kheer.
Make a remark that on cooling, Rice Kheer thickens extra.
20. Lastly, add 1 tablespoon golden raisins. At this step, you possibly can add 1 tablespoon rose water or kewra water (pandanus water).
21. Pour the Rice Kheer in particular person serving bowls, and serve sizzling, heat or chilled. Refrigerate leftover Rice Kheer and eat inside 1 to 2 days. You may eat it chilly, or reheat it till heat.
If the Kheer has grow to be very thick, add a splash of milk and reheat.
Professional Suggestions
- Rice: For an incredible aroma, ideally use basmati rice. In case you don’t have it at house, use every other aromatic rice, long-grained rice or common rice selection.
- Milk: Use full-fat milk or complete milk to get a creamy and wealthy consistency. Although you may make kheer with low-fat or toned milk too, however the consistency will probably be much less creamy.
- Sweeteners: You should utilize both uncooked sugar or white sugar as a sweetener. You may as well use jaggery. However add jaggery solely after Kheer is finished. As soon as it’s made, maintain it on the kitchen counter for 4 to five minutes, until the warmth reduces a bit. Then, add jaggery. If utilizing brown sugar, additionally comply with the identical technique as that for jaggery.
- Almonds: You may blanch almonds in a microwave as nicely. Take almonds in a microwave protected bowl and canopy with water. Microwave at HIGH for two to three minutes. You may even skip blanching of the almonds, if you want.
- Nuts: Modify the amount of dry fruits, nuts and sugar, as per your likings. You may as well add 1 tablespoon rose water or kewra water (pandanus water) to the Rice Kheer.
- Storage: Refrigerate leftover Kheer and eat inside 1 to 2 days. Reheat until heat earlier than serving or serve chilled. If it has turned very thick, add some milk after which reheat.
FAQs
To make Rice Kheer, uncooked rice grains are cooked in milk. However the rice grains are soaked in water for 20 to half-hour. By the point the rice will get cooked within the milk, the milk additionally reduces and thickens.
So, you get a creamy and wealthy rice pudding. However there may be one other manner rice pudding is made, and that’s through the use of cooked rice or leftover cooked rice.
Dry fruits and nuts are added in Kheer to make it extra flavorful. We at all times add almonds, cashews, pistachios and golden raisins together with saffron and inexperienced cardamom powder.
You may even add one or two forms of nuts or no matter dry fruits you will have in your kitchen. Some nuts like pine nuts, chironji, pecans can be included.
Sure, actually. You can also make this dish with rice that has been soaked in a single day. Solely the cooking time will probably be much less.
The proportion of rice to take advantage of is 1:16, respectively. Utilizing this proportion, you possibly can simply double or triple the recipe or make in additional portions.
You may simply make chocolate Rice Kheer with this recipe. Both add 1 to 2 tablespoons cocoa powder or add grated chocolate as soon as it’s cooked. Use a great high quality cocoa powder or couverture chocolate.
If the rice grains are cooked an excessive amount of or if the milk will get decreased an excessive amount of or is much less, then rice grains grow to be lumpy. To repair this, add some extra milk within the Kheer and break the lumps with a wired whisk or spatula.
When making a dish like Rice Kheer, the place time is taken for the rice grains to cook dinner, it’s at all times greatest to make use of a heavy thick-bottomed kadai (wok) or pan. Frequent stirring of rice grains when the milk is simmering ensures that the milk doesn’t get burnt from the underside. Additionally, cook dinner it on low to medium-low warmth.
Extra Questions Answered
Are rice pudding and Rice Kheer identical?
Sure, each are identical. Rice Kheer can be known as rice pudding. Principally, Rice Kheer is an Indian rice pudding. The flavorings are usually Indian like cardamom powder and saffron. Some variations could have rose water or kewra water.
Can I take advantage of every other kind of rice for this Kheer Recipe?
Although basmati rice is mostly most well-liked for making Rice Kheer, you should use every other aromatic number of rice or lengthy grained rice too. You may even use common number of rice. Principally, you may make it with the components you will have in your kitchen.
Can I take advantage of condensed milk or Milkmaid to make kheer?
You should utilize condensed milk, however then, cook dinner rice first in milk or water or half-half of each. Then, add the sweetened condensed milk with some milk. If you happen to simply add condensed milk, the Kheer will grow to be very candy. So, combine it with some milk after which add. If utilizing condensed milk, skip sugar.
Can Kheer Recipe be made sugar free?
Sure, you should use your most well-liked sugar-free sweeteners and add them to the Kheer as soon as it’s finished.
Extra Indian Sweets To Attempt!
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Kheer Recipe | Rice Kheer
Rice Kheer is a well-liked Indian candy dessert made with basmati rice, complete milk, nuts and saffron. Kheer recipe is simple and is made with a one pan or one pot technique. Rice Kheer is principally Indian rice pudding and makes for a creamy scrumptious candy dessert.
Prep Time 20 minutes
Prepare dinner Time 30 minutes
Whole Time 50 minutes
Stop your display from going darkish whereas making the recipe
Cooking rice
In the meantime, when the rice grains are soaking, take complete or full fats milk in a heavy large pan or saucepan or kadai.
Preserve the pan on a low to medium-low warmth. Stir at intervals in order that the milk doesn’t stick on the backside of the pan.
Let the milk come to a boil.
Take 1 tablespoon milk from the pan in a small bowl. Let the milk grow to be heat. Then add a number of saffron strands within the milk. Preserve apart.
After the milk begins to boil, drain all of the water from the rice and add it to the new boiling milk. combine very nicely.
Simmer and cook dinner rice on a low warmth. No have to cowl the pan when the rice is cooking.
Prepare dinner the rice grains until they’re 50% finished or half-cooked.
Then add sugar. You may add roughly sugar in response to your preferences. Combine the sugar within the milk with a spoon.
Proceed to cook dinner rice on a low to medium-low warmth. Do stir at intervals. Simmer until the rice is sort of cooked.
Flavoring rice kheer
Then add ½ teaspoon inexperienced cardamom powder. Add blanched and peeled sliced almonds and chopped cashews and sliced pistachios. Combine nicely.
Then add the saffron infused milk.
Once more combine and proceed to cook dinner on a low flame until the rice kheer thickens and the rice grains have fully cooked.
Swap off the warmth when the rice grains are fully cooked. The kheer will even thicken. On cooling rice kheer thickens extra. Scrape milk solids from sides and add to kheer.
Lastly add 1 tablespoon golden raisins. At this step you possibly can add 1 tablespoons rose water or kewra water to the kheer.
Pour the kheer in particular person serving bowls. You may serve the rice kheer, sizzling or heat or chilled. Refrigerate leftover rice kheer in a closed container and eat it in 1 to 2 says.
You may take pleasure in it chilly or heat it earlier than serving. If the kheer has grow to be very thick then add a splash of milk and reheat it till heat.
- 1 tablespoon rose water can be added to the rice kheer.
- Ideally use basmati rice for that aromatic aroma. If you happen to don’t have basmati rice then use any aromatic rice selection or long-grained rice or your common rice.
- You may as well blanch almonds in a microwave. In a microwave protected bowl, take the almonds and canopy it with water. Microwave on excessive for two to three minutes. You may omit to blanch the almonds in order for you.
- Quantity of dry fruits, nuts and sugar may be adjusted as per your style. You may add your most well-liked nuts and dry fruits to the kheer.
Diet Information
Kheer Recipe | Rice Kheer
Quantity Per Serving (1 small bowl)
Energy 140 Energy from Fats 27
% Every day Worth*
Fats 3g5%
Saturated Fats 1g6%
Ldl cholesterol 1mg0%
Sodium 2mg0%
Potassium 90mg3%
Carbohydrates 26g9%
Fiber 1g4%
Sugar 17g19%
Protein 2g4%
Vitamin B1 (Thiamine) 1mg67%
Vitamin B2 (Riboflavin) 1mg59%
Vitamin B3 (Niacin) 1mg5%
Vitamin B6 1mg50%
Vitamin E 1mg7%
Vitamin Ok 1µg1%
Calcium 11mg1%
Vitamin B9 (Folate) 3µg1%
Iron 1mg6%
Magnesium 18mg5%
Phosphorus 49mg5%
Zinc 1mg7%
* P.c Every day Values are primarily based on a 2000 calorie weight loss plan.
This Rice Kheer recipe publish from the archives first printed in 2013 has been republished and up to date on October 2022.
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