Originating in China, mushrooms have already made their place in Indian cuisine. This fleshy and unique ingredient has given the world quite a lot of scrumptious recipes, ranging from comforting soups to creamy pastas. Whereas speaking concerning the Indian platter, virtually each delicacies of the nation has invented a particular dish with mushroom that is sufficient to tickle your style buds. Mushroom xacuti of Goa, mushroom Chettinad from Tamil Nadu, kombu barthad of Karnataka, Punjab’s mushroom masala and the checklist is endless.
Additionally Learn: Hip Superfood, Ingredient Of The Year: Mushrooms Are Having Their Moment
They aren’t solely scrumptious but additionally filled with important vitamins like vitamin D and zinc that assist in constructing stronger immune system. Just lately, mushrooms have additionally been included within the checklist of superfoods. One other fascinating reality about them is that they don’t seem to be restricted to the primary course alone, Mushrooms are versatile sufficient to get into your snack in addition to appetizer platters.
Listed here are 5 Indian mushroom recipes you’ll be able to function starters in your subsequent home occasion:
1. Mushroom 65
Hailing from the southern a part of India, this recipe may be very fashionable within the restaurant menus as effectively. Much like hen 65, it’s ready by coating mushrooms with all-purpose flour and corn flour together with spices like garam masala and pepper that add flavour to it. Mushroom 65 can be loved as a night snack.
2. Mushroom Pepper Fry
This simple and quick dish is made with bell peppers, curry leaves, black pepper and fennel seeds. It is super delicious and also goes well with rice and roti as a side dish. Another interesting way to indulge in this dish is by stuffing into sandwiches and kathi rolls.
3. Mushroom Tikka
This Indian appetizer is made by marinating and grilling mushrooms with spices and herbs just like paneer tikka. Now you might be thinking that this dish cannot be as good as paneer tikka, but believe me it’s far better than you can imagine. Filled with flavours, it can also be baked in oven instead of grilling too.
4. Chilli Mushroom
The combination of Chinese and Indian flavours has already done wonders, be it veg manchurian or chicken lollipop. Chilli mushroom is one of those wonders and it is made with bell peppers, garlic, soya sauce and chilli sauce. It has a perfect balance of sweet, spicy and tangy taste that makes it a side dish as well. Chilli mushroom can also become a part of Chinese meal when combined with hakka noodles or fried rice.
5. Mushroom Bhaji
If you are a bhaji lover, then this dish is definitely for you. Prepared within minutes, mushroom bhaji is deliciously flavoured with traditional Indian spices. Roast mushrooms with onion, garlic and spices then stir in tomato puree with garam masala. Just make sure you don’t over-crowd mushrooms in the pan as it may not allow them to cook uniformly.
These starters are comparatively healthier than other dishes and can bring a delicious earthy flavour to your party menu.
