There are a couple of different methods to make sure the pores and skin is crispy when cooking a jacket potato within the air fryer. 

The potato may be wrapped tightly in foil to assist velocity up the cooking course of – aluminium conducts warmth, then traps it. 

Attempt including a pile of salt beneath the potato earlier than wrapping it in foil. 

TV chef James Martin beforehand stated throughout an look on This Morning that desk salt is greatest. 





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