Home Grilling Recipes Cedar Planked Macadamia Nut Crusted Grilled Halibut

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Cedar Planked Macadamia Nut Crusted Grilled Halibut

October 26, 2022

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This macadamia crusted halibut recipe appears like a elaborate restaurant dish, nevertheless it’s very easy to make on the grill with a cedar plank.

By Christie Vanover | Printed October 25, 2022 | Final Up to date October 25, 2022

Home | Recipes | Cedar Planked Macadamia Nut Crusted Grilled Halibut

Grilled halibut is a really gentle, buttery fish that’s extraordinarily simple to cook dinner on a cedar plank. You merely season the filets with olive oil, salt and pepper and slide a pre-soaked plank on the grill.

If you wish to make it even higher, prime the halibut filets with toasted macadamia nuts and garlic breadcrumbs with a contact of citrus to take the halibut recipe to a restaurant high quality degree.

two macadamia nut crusted halibut pieces on cedar plank.

What’s a macadamia crust

Macadamia crust is a mix of macadamia nuts, breadcrumbs, herbs and citrus that’s layered on a chunk of fish to offer it added texture and taste.

Macadamia nuts are grown in Hawaii and they’re tremendous buttery. When you chunk into them, they virtually soften in your mouth, which makes them an important topping for halibut.

The simplest solution to make floor macadamia nuts is with a meals processor or meals chopper. I like utilizing my Ninja Blender as a result of it has a smaller processor bowl for small jobs.

bowl of toasted macadamia nuts next to two halibut filets.

What does halibut style like

Halibut and sea bass are my two favourite kinds of fish, as a result of they’re each gentle, buttery and flaky. They don’t have a fishy taste in any respect.

As a child, I can bear in mind fishing for halibut straight from the Pacific Ocean off the Santa Monica Pier. However halibut may also be discovered within the Atlantic Ocean. The fish prefers chilly water, so it’s extra prevalent up north.

Whenever you search for this white fish within the retailer, the items of halibut will most frequently be minimize into 1-3 inch-thick filets, often with pores and skin nonetheless on.

Halibut does price greater than different fish, akin to cod or salmon, so we get pleasure from it when there’s a big day.

Elements

ingredients: butter, olive oil, garlic, panko, macadamia nuts, lemon, parsley, salt, pepper, halibut.

Halibut Filets: For finest outcomes, search for recent filets out of your fish monger. I often discover nice filets at Costco or Entire Meals.
Chopped Macadamia Nuts: You solely want a half cup of nuts, however that’s okay, as a result of for those who purchase extra, they’re scrumptious to eat on their very own.
Panko Breadcrumbs: These are a Japanese model of breadcrumbs which are crunchier than American or Italian model breadcrumbs.
Garlic: Sautéed minced garlic provides aromatics and earthiness to the crust.
Parsley: Use recent for those who can. It should present a extra vibrant taste and shade.
Lemon Zest: The zest provides a pleasant contact of brightness to the butter dish
Butter and Olive Oil: These might be used within the breadcrumbs combination and to season the fish.

Substitutions: You may make this recipe with any kind of fish. It’s additionally nice on sea bass and cod.

Tips on how to grill macadamia crusted halibut

STEP ONE: Soak a cedar plank in water for a minimum of half-hour. Warmth your grill to medium warmth (400F levels) with a direct warmth zone.

cedar plank in pan with water being held down by heavy glass.

PRO TIP: Cedar planks will assist the fish from sticking to the grill whereas including gentle smoke. They’re gentle and have a tendency to drift within the water. To maintain it submerged on a rimmed baking sheet, add a heavy glass or can of soup on prime.

STEP TWO: Place a skillet on the grill or on the range prime over medium warmth. Soften butter and oil. Stir in garlic and sauté for just a few seconds. Add breadcrumbs and nuts. Prepare dinner, stirring typically, till toasted. Take away from warmth. Stir in lemon zest, parsley and salt.

STEP THREE: Drizzle olive oil on the items of fish, and season halibut on each side with salt and pepper.

two halibut filets seasoned with oil, salt and pepper.

STEP FOUR: Place the halibut filets on the soaked cedar plank. If the filets have pores and skin, place them pores and skin facet down. High with the toasted macadamia breadcrumb combination.

pressing nuts on halibut with back of spoon.

PRO TIP: Use the again of a spoon to press the nuts onto every filet. If some falls off, simply scoop it up and add it again on prime of the fish.

STEP FIVE: Place the plank on the grill. Prepare dinner for about 10 minutes or till the fish reaches an inner temperature of 145F levels. I all the time use my Thermapen One to measure meat temps.

thermometer showing halibut at an internal temperature of 145F degrees.

PRO TIP: For those who didn’t soak the plank lengthy sufficient or if it began to dry out, it might begin to catch fireplace. It’s useful to have a squirt bottle with water close by to extinguish the flame. You can even use a pair of tongs or an extended spatula to maneuver the plank to a much less sizzling part of the grill.

Tips on how to serve macadamia crusted halibut

What’s actually cool about this halibut recipe is you could serve it straight from the grill to the desk on the cedar plank. It makes for a very fairly presentation.

Storage

Halibut is finest eaten straight away. That’s when it’s essentially the most tender and flaky. However for those who do have leftovers, it can save you them in an hermetic container within the fridge for a few days.

I don’t suggest freezing any leftovers. The flavour simply gained’t be the identical.

GCG Professional Pitmaster Suggestions

Soak a cedar plank for a minimum of half-hour
Make your toasted macadamia breadcrumbs
Prepare dinner the halibut filets to about 145F levels for good flakiness

Often Requested Questions

How do you retain fish from sticking to the grill?

With this halibut recipe, you don’t have to fret concerning the fish sticking to the grill, as a result of it’s cooked on a cedar plank. For those who put the fish straight on the grill grates with out the plank, you wish to be sure that your grates are clear and oiled. You’ll additionally wish to add oil to the fish. Then, let it cook dinner till it releases simply with a spatula. For those who attempt to take away it too early, it would stick.

How lengthy ought to halibut be cooked?

In line with the USDA, all fish is suitable for eating at an inner temperature of 145F levels. For those who don’t have a meat thermometer, you’ll be able to inform that it’s carried out when the fish begins to flake aside while you pierce it with a fork. When cooked over medium warmth, this may take round 10 minutes.

Is grilled halibut wholesome?

Sure. It has zero saturated or trans fats and is low in sodium and excessive in proteins. It’s additionally a great supply of iron, potassium, calcium and vitamin A. Macadamia nuts are additionally wholesome, however they’re excessive in fats. Thankfully, it’s the great fats – monounsaturated fat. If you wish to make this dish more healthy, scale back or omit the butter and pass over the bread crumbs.

What to serve with grilled halibut

Different Fish Recipes

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