Hen leg quarters (thigh and drumstick) and drumsticks are probably the most reasonably priced — and scrumptious — cuts of hen you should buy. Whereas they usually require extra time to prepare dinner than boneless, skinless hen breasts, they’re much extra forgiving in that they’re troublesome to overcook. Whether or not you’re already a fan of those cuts or are in search of new and thrilling methods to make use of them, listed here are some dishes from our Recipe Finder to place hen legs and drumsticks to good use.
