Shh, we already know your mum makes the perfect sausage rolls. All people’s mum does. Plus she’s all the time received a secret ingredient (apart from love) that she won’t reveal. Spoiler alert: it is in all probability barbecue sauce. That is the key to 99 % of mum-made snag rolls. Until you are Joel Creasey’s mum wherein case it is… salami.
Now, in case you’re keen to develop your sausage roll repertoire like Joel’s mum, have we received the checklist for you? Belief us, there’s much more occurring in all of those snag rolls than a splash of tomato sauce. Have a whirl by way of the lot of them and you will quickly discover your new favorite. They are a nationwide treasure and don’t fret, we cannot inform your mum.
Start with the classic
Flaky puff pastry, examine. Sausage meat, examine. A sprinkle of herbs, examine. Pickle… um, examine. Paul Hollywood’s sausage rolls show that with regards to this basic, there actually isn’t any such factor as a basic.
Add some soup?
We’re positive the key ingredient to many a mum sausa roll is ginger and lemongrass. Add in some shrimp paste and you have got your self all of the flavour of a tom yum soup in portable pastry form.
Make it a feast
You can make the tom yum rolls (see above) for entrée then convey on these Thai chicken curry rolls for the principle. They have the added bonus of being made with a gluten-free puff pastry (a helpful recipe for all issues puff).
Throw in some cheese
When is haloumi and lamb ever not a great mixture? By no means, that is when. Combine in a bunch of sturdy Center Japanese-inspired spices and the flavour you are packing into every excellent pastry parcel is positively praiseworthy.
Remove the meat
There shall be pedants who will say that you could’t have a “sausage” roll with out meat. To which we are saying try one.
Go all-in vegan
These walnut, apple and sage rolls will make you and your vegan associates comfortable. Hush now, we have already proved you do not want a sausage to rock a snag roll. Tuck in.
Go super tasty
“What is the secret to your sausage rolls?” they’ll ask.
“Oh, simply Chinese language 5 spice and yellow bean sauce,” you’ll reply with relish.
