Plainly each week on the earth of vegan meals information is extra thrilling than the final and this week is not any exception. Noodles & Firm has added Not possible Orange Rooster Lo Mein (and a second meatless dish) to its menu nationwide. Not possible Pork helps one other noodle firm reimagine basic Chinese language dishes the vegan method. New York Metropolis areas of Juice Press simply bought a meaty vegan wrap due to Barvecue, which operates the world’s largest plant-based meat smokehouse in North Carolina. And a few candy vacation information is coming your method courtesy of nutpods and Rule Breaker Snacks. Learn on for extra.
1Not possible Orange Rooster at Noodles & Firm
Is 2022 the 12 months of the vegan orange rooster? We’d wish to suppose so. Particularly as a result of this week, fast-casual chain Noodles & Firm added Impossible Orange Chicken Lo Mein to the menu at its greater than 450 areas nationwide. The brand new menu merchandise—which the chain examined at choose areas in March—options panko-crusted Not possible Rooster Produced from Vegetation atop a bowl of Asian-style noodles sautéed in orange sauce with snap peas, napa, and pink cabbage, and topped with black sesame seeds and cilantro.
Noodles & Firm
“We’re intentional in regards to the high quality and freshness of substances we serve, which made selecting Not possible for the nationwide launch of our latest plant-based protein the apparent alternative for us,” Stacey Pool, Chief Advertising and marketing Officer at Noodles & Firm, mentioned in a press release.
“After testing Not possible Rooster in a number of markets this previous spring, we acquired overwhelming suggestions that Not possible tastes identical to rooster,” Pool mentioned.
And since client response was so constructive to the check of Not possible’s plant-based rooster earlier this 12 months, Noodles & Firm is increasing its menu with an alternative choice: LEANguini Rosa with Not possible Rooster, a vegetarian dish that options the plant-based meat atop its decrease carb pasta in a spicy tomato cream sauce.
“This constructive suggestions coupled with Not possible’s values and dedication to the atmosphere made them an awesome accomplice for us and I really feel assured visitors will love this uncommonly good addition to our menu,” Pool mentioned.
2Extra Not possible noodle information
Extra vegan noodle information isn’t a foul factor. For this growth, noodle equipment firm Xiao Chi Jie (XCJ) has reimagined basic Chinese language dishes utilizing Impossible Foods’ plant-based pork. The 2 dishes accessible vegan are Sichuan Dan Dan Noodles and Beijing Zha Jiang Noodles, and might be ordered for transport nationwide.
Xiao Chi Jie
XCJ was based by second-generation Chinese language Individuals Jennifer Liao and Caleb Wang, whose Seattle restaurant shuttered through the pandemic. With a mission to deliver genuine representations of Chinese language dishes to the lots, the duo pivoted to a direct-to-consumer model that has flourished since 2020.
“Practically each province of China has a noodle dish that stands as a delight and pleasure of that area,” Liao mentioned in a press release. “They’re typically symbolic and signify Chinese language seasons and beliefs—like consuming longevity noodles in your birthday or spicy noodles within the scorching summers to struggle warmth with warmth.”
Every equipment comes with wheat noodles, sauces, and toppings which might be ready in roughly 10 minutes with solely a pot wanted for boiling water.
“With so many inspiring Chinese language noodle recipes on the market, we’re honored to share this expertise with our clients,” Liao mentioned.
3Barvecue wraps at Juice Press
Wooden-smoked vegan meat with Southern flare is the star of the brand new BBQ with Roasted Veggies Wrap that launched this week at Juice Press areas throughout New York Metropolis. The brand new wrap is made in partnership with Barvecue, a vegan model that operates the world’s largest plant-based meat smokehouse in North Carolina.
“Juice Press is proud to accomplice with Barvecue to raise plant-based choices with a singular selection and genuine taste profile,” Juice Press’ Ariana Korman, RD, CDN, mentioned in a press release.
Barvecue
The brand new handheld choice is stuffed with Barvecue’s Bare BVQ (a frivolously seasoned, wood-smoked vegan meat), roasted greens, apple cider vinegar, onion, sesame oil, and spices, all served in a complete wheat wrap.
“We’re so happy to accomplice with Juice Press, an iconic New York well being institution with over 80 areas all through the US, to deliver Barvecue to the Metropolis,” Kelsey Joseph, Barvecue’s Director of Enterprise Growth, mentioned in a press release. “Their clean-label values and need to make plant-based meals extensively accessible align nicely with the Barvecue mission.”
4Rule Breaker’s gingerbread vegan snacks
Snack model Rule Breaker is all about delivering scrumptious vegan snacks for youths and adults alike. The corporate’s soft-baked and chewy snacks are all gluten-free, free from the highest 11 allergens, and have chickpeas as a predominant ingredient.
This vacation season, Rule Breaker is launching a limited-edition Gingerbread Juniors taste that options creamy white chocolate chips, heat ginger, cinnamon, and all-spice.
Rule Breaker
“We’re thrilled to introduce an iconic seasonal taste to our lineup this 12 months,” Nancy Kalish, Rule Breaker Snacks Founder, mentioned in a press release. “Not-too-much sugar, spice and all the things good, that’s what these chewy soft-baked Gingerbread Junior gems are product of. We hope they grow to be a part of everybody’s vacation moments and traditions this 12 months.”
5Nutpods dairy-free creamers in vacation flavors
With temps slowly beginning to cool, there’s nothing higher than settling in with a cup of joe spiked with a creamer that evokes the vacations. And nutpods has been churning out vacation cheer within the type of vegan creamers for years.
For this vacation season, the corporate is launching Peppermint Mocha and Vacation Nog flavors to go with its current Pumpkin Spice creamer launched this fall. The assortment might be bought individually or as a part of The Winter Assortment pack.
nutpods
“Rising up, the winter holidays have been such a magical time for me and my household,” Madeline Haydon, Founder and CEO of nutpods, mentioned in a press release. “The season was outlined by the distinctive tastes and flavors of eggnog, peppermint and pumpkin pie. I knew after I began nutpods that I wished to share these flavors, in a espresso context, with our rising household of followers.”
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Anna Starostinetskaya is the Senior Information Editor at VegNews and is at all times keeping track of all issues vegan in her residence metropolis of San Francisco, CA and all over the place else.
