This month, Chartwells K12 started rolling out its Smoothie Station idea on the 140+ colleges the place it operates. That includes wholesome, healthful, drinkable breakfast, lunch and snack choices stuffed with fruits and dairy in additional than a dozen taste mixtures, the idea is designed to remain on-trend with industrial smoothie eating places with quite a lot of taste mixtures for conventional smoothies in addition to new smoothie bowls that college students can customise with varied fruit and grain toppings. 

“Smoothies have been the main beverage added to restaurant menus final yr, and we’re tapping into that curiosity and pleasure by bringing them straight to the varsity cafeteria,” stated Chartwells K12 CEO Belinda Oakley within the idea launch announcement. “With our new Smoothie Station idea, we took insights heard instantly from college students and created a method to provide a scrumptious, on-the-go meal to assist youngsters energy by way of their day.”

Every smoothie incorporates not less than one serving of fruit and dairy, designed to supply college students with a wholesome beverage as a part of their breakfast or lunch choices.

“Smoothies provide the distinctive advantage of offering a number of meal parts that college students can drink within the cafeteria or simply take with them,” notes Lindsey Palmer, MBA, MS, RDN, VP, Vitamin and Business Relations. “Additionally they present an amazing alternative for youths to devour extra yogurt, milk, and fruits, together with new mixtures they might not have tried earlier than.”

Developed by Chartwells cooks and dietitians in partnership with Basic Mills, Smoothie Station recipes vary from the favored Strawberry Banana Smoothie to extra distinctive, adventurous mixtures like these within the creamy Avocado Kale Mango or Mango Chili Lime smoothies, with further choices like Combined Berry and Strawberry Oat.

“In growing the smoothie idea, it was vital for us to supply college students acquainted, well-loved smoothie recipes together with taste profiles that could be new to them,” says Chef Peter Gilhooly, Vice President – Culinary, Chartwells K12. “Smoothie Station is our newest cafeteria idea the place we’re ensuring youngsters have quite a lot of decisions out there and an opportunity to find one thing new.”

Chartwells K12 is partnering with Nationwide Dairy Council, Basic Mills, and Hubert to launch the Smoothie Station idea, with colleges taking part within the pilot program receiving a Smoothie Station equipment supplied by Nationwide Dairy Council by way of meals service gear producer Hubert that features a Waring industrial immersion blender, insulated cooler baggage to carry ready smoothies and a transport cart.

Listed here are a few of the smoothie creations which can be a part of the idea…

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