This week, on the most recent installment of our TODAY Food Loves Football collection, chef Curtis Stone is stopping by to share a few his favourite game-day recipes. He exhibits us how you can make Thai-inspired rooster wings and meaty chili with spicy chiles and beans.

Lemongrass Chicken Wings by Curtis Stone

Hen wings get a singular Thai-inspired twist for sport day. A flavorful combination of blended lemongrass, garlic, shallots and herbs is used as a marinade for the rooster wings earlier than they’re added to a grill. After grilling, the wings are tossed with a number of the reserved lemongrass combination, extra contemporary herbs and lime juice. These umami-rich wings are the proper excuse to make use of your grill yet another time earlier than the yr’s over; but when grilling shouldn’t be within the playing cards, the marinated wings will also be broiled.

Game Day Chili by Curtis Stone

No different meals is extra synonymous than each fall and soccer than a pot of chili. After all, we love chili as a result of it is wealthy, warming and it has simply sufficient spice to maintain us wanting extra. However chili can also be good for sport day as a result of it may be made forward of time and might be left over low warmth in the course of the sport on your visitors to return to. This crowd-pleasing chili is straightforward to make however has a particular ingredient that units it aside from different self-proclaimed “finest” chilis — dried Mexican chiles which might be straightforward to search out at grocery shops. Entire dried purple chilies make this chili like none different. I first made it in Santa Fe, New Mexico, the place chiles are a cooking staple.

If you happen to like these tasty tailgating recipes, you also needs to strive these:

Curtis Stone’s Guacamole by Curtis Stone

Curtis Stone’s Korean Steak Tacos by Curtis Stone

This text was initially printed on TODAY.com



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