110 Grill in Canton and Southington prides itself on its capability to vary 100% of its core menu to a GF possibility, in addition to being allergy-friendly.

CANTON, Connecticut — 110 Grill in Canton and Southington affords trendy American delicacies in a stylish informal ambiance.

What makes this place particular is not simply their meals however the truth that 100% of the core menu may be made gluten-free! 

110 Grill has been acknowledged as a High 10 Allergy-Pleasant restaurant model. In accordance with their very own allergy dedication, the restaurant takes many steps to verify their diners can guarantee a scrumptious however protected meal.

Be taught extra about 110 Grill’s dedication to being allergy protected, and their scrumptious menu here!

RELATED: Veggie, meat tamal recipe from CoraCora in West Hartford

GF Pulled Pork Mac & Cheese

Substances

1 ounce of olive oil mix

1 teaspoon of chopped garlic

2 ounces of Monterey Jack/cheddar cheese mix

2 ounces of white cheddar cheese

8 ounces of gluten-free penne pasta

6 ounces of pulled BBQ pork

2 teaspoons of gluten-free BBQ crumbs

2 ounces of crispy onion strings

1 ounce of BBQ sauce drizzled

1 teaspoon of freshly chopped parsley

Sign up for the FOX61 newsletters: Morning Forecast, Morning Headlines, Evening Headlines 

Directions

Add oil and garlic to the pan and sauté till garlic begins to prepare dinner however doesn’t burn.

Add cheese sauce and each cheeses to sauté pan whereas simmering warmth your gluten-free pasta and pulled pork.

Add gluten-free pasta to the sauté pan and toss to evenly coat and scale back the cheese sauce.

Place the pasta within the middle of the bowl and high with scorching pulled pork in the midst of the pasta.

High the dish with the 2 teaspoons of BBQ crumbs and high with crispy fried onion strings within the middle gaining as a lot peak.

End with drizzles of ranch and BBQ sauce in reverse 45-degree angles.

Garnish with tsp of recent parsley on high.

RELATED: Recipe for Peruvian fried rice from Rockin’ Chicken restaurant in Hartford

Jennifer Glatz is a digital content material producer at FOX61 Information. She may be reached at jglatz@fox61.com.  

Have a narrative concept or one thing in your thoughts you need to share? We need to hear from you! E-mail us at newstips@fox61.com 

HERE ARE MORE WAYS TO GET FOX61 NEWS 

Obtain the FOX61 Information APP 

iTunes: Click on here to obtain 

Google Play: Click on here to obtain 

Stream Dwell on ROKU: Add the channel from the ROKU store or by looking FOX61. 

Steam Dwell on FIRE TV: Search ‘FOX61’ and click on ‘Get’ to obtain. 

FOLLOW US ON TWITTERFACEBOOK & INSTAGRAM 





Source link

Previous articleAncient, global condiment a worthy addition to American recipes
Next articleClassic dishes for the game hunter’s table

LEAVE A REPLY

Please enter your comment!
Please enter your name here