David’s Crock Pot Potato Soup
Fry pan
2 tbs olive oil
1 onion minced
2 cloves garlic minced
1 ½ tsp contemporary minced thyme (1/2 tsp dried)
2 tbs flour
Crock pot
6 c. Rooster broth
8 c. Peeled and diced yukon gold potatoes (or russet)
1 tsp kosher salt
1 tsp contemporary floor black pepper
Add at finish of prepare dinner
1 c. Heavy cream (room temp)
2 c. Shredded cheddar cheese (8 oz.)(room temp)
Toppings
½ lb. Crumbled, crisp bacon
Shredded cheddar
Chopped inexperienced onions, scallions, or chives
Bitter cream
Croutons
Add 2 tbs olive oil to a fry pan over medium excessive warmth with onions and prepare dinner til simply starting to brown. Add garlic and thyme and prepare dinner 1 minute. Stir in flour and prepare dinner one other minute. Slowly stir in 1 cup of rooster broth taking care to disolve all of the little brown bits and flour. Take away from warmth and put aside.
Load Crock Pot with remaining rooster broth, potatoes, salt, and pepper. Prime off Crock Pot with contents of frypan. Cowl and prepare dinner on excessive for 4 hours or low for 8.
At finish of prepare dinner, potatoes needs to be fork tender. Utilizing a hand blender or potato masher, mix until virtually easy. Stir in cream, cheese and permit to soften.
Serve with a alternative of toppings.
Take pleasure in!
