Slow Cooker Mashed Potatoes Recipe — The Mom 100

Mashed potatoes are a non-negotiable a part of any vacation meal.  Non-negotiable.  However generally when you will have quite a lot of pots on the range, and issues to are likely to, making them on the stovetop is one factor to many.  That’s the place the beloved equipment The Crock Pot comes into play, and saves the day.  All it’s a must to do is prepare dinner the potatoes – utterly hands-off – in your sluggish cooker in a little bit of broth, with a little bit of garlic and salt, after which when they’re tender, mash them up with some milk, cream and butter, and you might be able to roll.  The potatoes go proper into the sluggish cooker with out being cooked – no boil mashed potatoes!

Peeling and cubing potatoes is an effective job to assign to another person by the way in which!  So is the mashing!

Ensure to make use of a sluggish cooker giant sufficient to carry the entire potatoes with some room to spare.  You’ll be including the milk and cream proper into the sluggish cooker, so use a sluggish cooker that has a minimum of a 4-quart capability.  

Serving Quantities

This recipe, with 4 kilos of potatoes, will serve 8 individuals amply as a facet dish, much more in case you have quite a lot of sides on the menu.  However you may’t ever have too many mashed potatoes, actually.  And you may all the time reheat them or make mashed potato pancakes with the leftovers!  Or take into consideration making a Shepherd’s Pie or Moussaka.

The overall rule of thumb is ½ pound of potatoes per particular person.

Variations and Combine Ins

If you wish to give your potatoes some additional “umph” attempt stirring in any of the next!

• 1⁄2 cup gentle goat cheese or shredded exhausting cheese, equivalent to cheddar or fontina
• 1⁄4 cup freshly grated Parmesan cheese
• 1 to 2 tablespoons chopped recent herbs, equivalent to basil, oregano, thyme, tarragon, or chives
• 1⁄4 cup pesto
• 2 tablespoons Dijon mustard
• 1 tablespoon drained ready horseradish

No Boil Gradual Cooker Mashed Potatoes

The perfect a part of making mashed potatoes in a crockpot is that you simply don’t must boil them first, and also you additionally don’t have to empty them.  It’s good to prepare dinner them on excessive warmth as a result of they’re so dense.  Low warmth would take a extremely very long time, and since there may be little or no liquid within the crockpot throughout the cooking course of, it could be troublesome for them to change into tender on low warmth.

After the potatoes are cooked and tender, you may depart them on heat within the sluggish cooker.  The cooked potatoes can keep within the crockpot for a few hours in the event you want some additional time earlier than you mash them.  

When you do mash them, they will sit at low for a few hours, or on heat for even longer – as much as 4 hours – earlier than serving.  You possibly can serve the mashed potatoes straight from the sluggish cooker, or you may switch them to a big bowl simply earlier than serving.

Potatoes don’t should be submerged in water whereas cooking within the crockpot. Nevertheless, as a result of they aren’t coated in liquid, and since there’s a little bit of broth added, the colour may not be a starkly white as mashed potatoes made in boiling water on the stovetop.  Nevertheless, they are going to nonetheless be a stupendous creamy coloration, and they’re going to style wonderful.  And I’ve by no means seen anybody flip down mashed potatoes as a result of they’re a barely off-white coloration.  Who would do such a factor?  Additionally the addition of the cream and milk will compensate for the marginally beige tone of the sluggish cooked potatoes.

You possibly can add ½ cup or extra of bitter cream or softened cream cheese for extra physique and thickness and a tangy word.

Methods to Make Crockpot Mashed Potatoes

Mix the potatoes, broth, garlic, and salt within the sluggish cooker.  Cowl and prepare dinner on excessive for 4 hours, till the potatoes are tender.

Use a potato masher to mash the potatoes proper within the sluggish cooker.  You may as well use an electrical mixer however watch out to not overbeat them or they are going to begin to change into gluey and dense.  If you need smoother potatoes, you may run the potatoes via a meals mill or a ricer and return them to the sluggish cooker.  Add the butter, milk, and cream, and stir to totally mix.  

In case you like you may re-cover the crockpot and set it to low and maintain them for as much as an hour, stirring sometimes.  Or depart them within the sluggish cooker on the nice and cozy setting for up to some hours.  Stir sometimes to forestall sticking and recombine every part.

Switch to a big bowl to serve (add a pat or two extra of butter, which seems to be luscious!), or serve proper out of the crockpot.

Gradual Cooker Mashed Potatoes: Mashed potatoes made within the crock pot are SO simple and keep heat for hours. No boiling wanted!

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What to Serve with Gradual Cooker Mashed Potatoes:

Different Mashed Potato Recipes:

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