BALTIMORE, MD – Way over a standard cooking present, My Greek Desk with Diane Kochilas, is a complete have a look at tradition, historical past – and, after all, meals.
Premiering October 20 on public tv stations throughout the nation (verify native listings), My Greek Desk with Diane Kochilas will kick off the fourth season of this award-winning present with 13 informative and fun-filled scrumptious episodes. My Greek Desk showcases Kochilas’ must-try, wholesome, vibrant recipes, simple methods, and stimulating commentary that ranks her among the many high culinary authorities on Greek and Mediterranean delicacies.
In Season 4, host and co-creator Diane Kochilas continues to information viewers on a sturdy and alluring exploration of the Greek panorama, together with its individuals, meals, historical past, traditions, and tradition. As well as, Kochilas explores the wondrous world of Greek wines, informing her viewers of this nation’s historical vinicultural traditions and introducing them to the flavors and varieties which are uniquely Greek.
Over the course of the 13 episodes, Kochilas focuses on three Greek cities as distinctive and unsurpassed meals locations, mixing city historical past, culinary lore, historical traditions and fashionable developments, and at all times with an eye fixed to cooking up a scrumptious, wholesome vary of dishes that manifest the most effective of the Greek-Mediterranean weight-reduction plan. She introduces viewers to the numerous totally different sides of Athens; visits Greece’s de facto culinary capital, Thessaloniki; and heads to the picturesque northwestern metropolis and environs of Ioannina.
In Athens (and its sister metropolis, Piraeus), Kochilas cooks with the daddy of recent Greek delicacies; explores Greek superfoods with a widely known nutritionist; and samples vegan flavors with a high vegan trainer/chef. She delves into an exploration of her personal distinct neighborhood with certainly one of Athens’ most famous city chroniclers, strolling and studying about its historical past and structure, after which, after all, cooks him a scrumptious home-cooked lunch. She prepares an amazing meal for a cocktail party with pals; explores town’s vibrant worldwide artwork scene and shares a meal with a few of Athens’ high gallerists and younger artists, who collect in her artist-daughter’s studio house for mama’s cooking and a foray into Athens as an artwork hub.
This season, Kochilas can be sharing her favourite recipes from her brand-new house kitchen within the historic heart of town, all only a stone’s throw from the bustling downtown markets which are the life pulse of the Greek capital.
In Greece’s second largest metropolis, Kochilas additionally explores its latest United Nations Academic, Scientific and Cultural Group (UNESCO) designation as a meals vacation spot, experiencing the fascinating delicacies of the complicated Greek diaspora that settled right here over centuries. She tastes her manner round what’s arguably the nation’s most scrumptious metropolis, from whirling paper-thin phyllo for breakfast pastries to pulling up tons of mussels off town’s fertile coast.
In Ioannina, a contemporary metropolis with a fancy previous, pastoral traditions coincide with life alongside the lake. The Pindus Mountains encompass this jewel of a metropolis, the place historical streets wind by the previous walled metropolis and silversmiths nonetheless ply their craft. The lake informs many dishes, too: Frogs’ legs and a really fascinating clay-baked eel are among the many native specialties, however so is lamb, which Kochilas cooks up with a show-stopping presentation. She additionally will get a lesson making their famend baklava. Within the mountains, Kochilas bakes a feta cheese pie within the floor with an area shepherd household.
All of this – tradition, delicacies, historical past, beautiful pure magnificence and city sophistication are the focal factors of My Greek Desk, Season 4, with a menu that embraces wholesome, largely plant-based deliciousness that’s certainly one of Greece’s best legacies to the world.
“Because the Mediterranean weight-reduction plan has continued to realize recognition and extra individuals are discovering the number of Greek delicacies past the basic Greek road meals, I’m so excited to convey my love of Greek delicacies, its merchandise, regional flavors and health-giving qualities to the American public,” Kochilas explains. “Greece is a tremendous gastronomy vacation spot, with scrumptious adventures in each space of the nation. I’m thrilled to contain meals, and an in-depth have a look at elements and their heritage that is a crucial a part of My Greek Desk. I take care to make sure that the recipes we showcase are accessible to my extensive American viewers.”
My Greek Desk with Diane Kochilas is a Decision Footage Manufacturing, in affiliation with Maryland Public Tv and distributed by American Public Tv.
Funding for the collection is supplied by Athens Worldwide Airport; Calamos Investments; Celestyal Cruises; Metropolis of Athens; Dean Dakolias; Diamond Wines; Dodoni/Schuman; Fillo Manufacturing unit; Grecian Delight/Kronos; Meltemi Yogurt; Nationwide Hellenic Museum; Nationwide Hellenic Society; The Behrakis Basis; The Jaharis Basis; and The Nicholas & Eleanor Chabraja Basis.
To seek out out when the collection My Greek Desk with Diane Kochilas will air in your space, contact your native station or discover your native station right here: https://bit.ly/3rT0hIy.
Extra details about Diane Kochilas is accessible on-line: https://www.dianekochilas.com/.
