To make this 20-minute vegan curry even quicker, purchase precut veggies from the salad bar on the grocery retailer. To make it a full, satisfying dinner, serve over cooked brown rice. When searching for simmer sauce, search for one with 400 mg of sodium or much less and verify the ingredient checklist for cream or fish sauce if you wish to hold this vegan. In the event you like a spicy kick, add a couple of dashes of your favourite scorching sauce on the finish.
