There is a pretty lengthy record of components you will must make this pad Thai, though nothing too exhausting to supply, and there are substitutions you can also make if want be. The bottom of the dish is tremendous agency tofu (the type that does not should be pressed), whereas the greens concerned are zucchini (in spiral kind), carrots, and scallions. Rice noodles spherical out the physique of the dish, whereas different components embody avocado oil, peanut butter, soy sauce, fish sauce, rice vinegar, lime juice, coconut sugar, garlic, cilantro, and peanuts.

As for the substitutions, Hahn says that olive or sesame would work instead of avocado oil, whereas common sugar can be utilized instead of the coconut sugar (though she’s a fan of the latter’s taste). She additionally tells us, “If there’s a nut allergy, you should use sunflower seed butter within the sauce and prime [the pad Thai] with sunflower seeds as an alternative of peanuts.”

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