On the lookout for a refreshingly crisp salad to pack in your workplace lunches? Or a brand new twist on the normal inexperienced salad so as to add to your repertoire of dinner sides? Look no additional than this cucumber vinegar salad from Eating Well. Made with only a handful of contemporary substances, this salad requires mainly no prep time, and it’ll keep good within the fridge for as much as three days.
This recipe is so easy, with cool and tangy-sweet flavors. The sugar will assist neutralize a number of the acidity of the vinegar, and the pink onion and dill will completely complement the tang of the cucumber.
To make this salad, thinly slice your cucumbers. If you happen to can, go for Persian cucumbers for this recipe (and different cucumber salad recipes). That’s as a result of Persian cucumbers are typically much less watery than different cucumber varieties, and so they have fewer seeds and a milder style. This makes them excellent for salads, particularly ones you need to make forward and revel in over the subsequent couple of days.
One other approach to make sure your cukes aren’t too watery is by washing them, slicing them, after which putting them in a sieve over a bowl. Sprinkle salt over the cucumbers to assist draw out the water. It will assist intensify the cucumber taste and guarantee it doesn’t simply style like water.
For this recipe, you’ll sprinkle sugar on high of the cucumbers. It will add a contact of sweetness and depth.
After letting your cukes sit within the sieve for about half-hour, you’ll have to combine in the remainder of your substances: white wine vinegar, dill, and pepper. It’s also possible to add in pink onion.
Discover the total recipe on Eating Well’s website.
For different variations of this cucumber vinegar salad recipe, strive including further virgin olive oil or throwing in vivid veggies like tomatoes, sliced bell peppers, or perhaps a sprinkling of feta cheese.
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