Cooking with jelly, jam and preserves is a enjoyable and straightforward approach so as to add taste and glaze all types of meats. This straightforward apricot chicken recipe is cooked in a gradual cooker. The straightforward sauce cooks with the rooster, glazing it and creating an excellent flavorful sauce.

Use no matter bone-in rooster items you want finest, however we expect darkish meat like legs, wings and thighs keep extra moist and juicy. Serve this straightforward slow-cooker recipe for dinner over rice, noodles or potatoes

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Delicacies: American

Prep Time: 10 minutes

Prepare dinner Time: 3 to six hours

Whole Time: 3 to six hours

Servings: 4 to six



  • 1 cup apricot preserves
  • 2 tablespoons low-sodium soy sauce
  • 2 teaspoons Dijon mustard
  • 3 cloves garlic, minced
  • 1 tablespoon recent minced or grated ginger
  • crushed purple pepper flakes, to style


  • 3 kilos bone-in rooster items (thighs and legs work nicely)
  • 1 tablespoon vegetable oil
  • 1 onion, sliced

Here is methods to make it: 

  1. To make the sauce, mix all of the substances in a bowl. Put aside.
  2. Put the sliced onions on the underside of a gradual cooker. 
  3. Season the rooster with salt and pepper. Warmth the oil in a skillet. Add the rooster and cook dinner till browned on all sides, about 5 minutes on all sides. Take away to the gradual cooker. Pour the sauce over the rooster.
  4. Cowl and cook dinner on excessive for 3 to 4 hours or low for about 6 hours (inner temperature of 165 levels F.)

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