From fried hen to fudgy brownies, these potato starch recipes are too good to overlook.
They’re naturally gluten-free, too, so everybody can take pleasure in a chunk.
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Like cornstarch, potato starch is ideal for thickening sauces and as a coating on fried meals.
It additionally retains quite a lot of moisture, so it’s nice for if you want a young and moist sponge or cookie.
Sadly, it received’t work effectively in recipes with heaps of flour. However for crispy hen wings, buttery cookies, and magical scrambled eggs, you possibly can’t beat it.
Attempt these potato starch recipes and see for your self!
15+ Straightforward Recipes With Potato Starch From Dinner to Dessert
In the event you’re illiberal to gluten however can’t resist desserts, potato starch must be a kitchen staple.
And also you received’t consider how fudgy and decadent these brownies are!
Since brownies don’t sometimes include quite a lot of flour anyway, that is the proper recipe to swap in potato flour.
Give the basic hen tenders a Japanese twist!
No go to to a Japanese restaurant is full with out no less than one order of karaage. This deep-fried treat is simply to die for.
These golden, bite-sized morsels are additional crispy on the skin and moist and juicy on the within.
They’re like hen poppers on crack.
The key to their phenomenally gentle and crispy coating? As you could have guessed, it’s potato starch.
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Whether or not you’re Jewish or not, these Passover blintzes are a must-add to your breakfast rotation.
This Polish dish is principally crepes stuffed with cheese.
For this recipe, you’ll mix farmer’s and cottage cheese with butter to make a thick, spreadable filling.
You’ll additionally add a little bit of sugar to distinction the savory combination.
Conventional blintzes name for normal flour, however to make them Kosher, swap it with potato starch. Straightforward-peasy.
Gone are the times when gluten-free bread was dry, grainy, and overly crumbly! In the event you want proof, give these brioche buns a strive.
They’re tender, buttery, and so pillowy, they’ll virtually soften in your mouth.
You’ll begin with a simple yeast dough – so should you plan on making it, remember to plan forward.
It takes some time to make a batch, however the completed product is unquestionably well worth the wait.
To me, mapo is without doubt one of the greatest methods to cook dinner eggplant.
In case you’re unfamiliar, mabo nasu is a Chinese language-Japanese dish of tender eggplant slices and floor meat cooked in an umami-rich sauce.
Whereas the eggplant and floor meat are each wonderful, it’s the sauce that actually steals the present.
A mix of sake, chili bean paste, miso, and soy sauce, it’ll tickle your style buds with its unique flavors.
What makes these scrambled eggs magical? A slurry of potato starch and milk, that’s what.
In the event you like additional tender and creamy scrambled eggs, this recipe is simply the ticket.
Including this easy slurry is a surefire solution to maintain your eggs from turning agency and rubbery!
Even should you cook dinner them on excessive warmth, they’ll nonetheless be melt-in-your-mouth tender. Serve them with grated cheese on toast, and also you’re all set.
Simply since you’re vegan doesn’t imply your meals will probably be no enjoyable! Case and level: this candy and crunchy vegan tofu dish.
Dubu-gangjeong is a Korean staple that includes tofu cubes cooked in a candy, savory, and spicy sauce.
You’ll use potato starch to coat the tofu. After a fast spin in a scorching pan, the tofu will probably be additional crispy!
Collectively, the crisp-creamy tofu and umami-rich sauce create a tasty dish you received’t quickly neglect.
Take pleasure in it over steamed white rice for a wholesome, scrumptious vegan meal.
Give conventional gnocchi a contact of sweetness with candy potatoes!
Other than lending taste and a fantastic orange hue, candy potatoes additionally make gnocchi dumplings additional wholesome.
Plus, candy potatoes cook dinner quicker, so these infants are prepared very quickly.
Tossed in a wealthy butter basil sauce or a creamy marinara, these dumplings will style unbelievable.
In the event you’ve by no means had (or heard of) popcorn mushrooms, you’re lacking out. Belief me, these are going to be your new favourite snack!
Popcorn mushroom is a vegan model of the favored Taiwanese road meals, popcorn hen.
They’re oyster mushrooms and basil leaves tossed with spicy potato starch breading and fried to an ideal crispy end.
In the event you’re searching for the proper snack to go along with your boba, that is it.
Woodsy, earthy mushrooms and crunchy, buttery bok choy in a single superb stir-fry? Sure, please!
King oyster mushrooms are agency and meaty, with a candy and nutty taste.
And since they’re already tasty, you solely have to season them with a bit of little bit of salt and pepper.
In the meantime, you’ll use potato starch to type a sauce. It’ll thicken all the pieces factor up splendidly.
Skip the Chinese language takeout and make your very personal candy and bitter pork!
This dish is simply as delicious as it’s lovely. That deep, golden glaze on the pork is sufficient to make me swoon.
And the flavour? Out of this world!
From the crispy, juicy chunks of pork to the candy onions and tangy pineapple, that is one helluva dish.
Conventional mochi is unimaginable, however fried potato mochi is subsequent stage.
Other than the chewy, starchy goodness of an everyday mochi, this one can also be crispy on the skin.
The crunchy-crispy exterior offers the basic Japanese dessert a enjoyable textural distinction I do know you’ll love.
Fried mochi can also be served in another way. It’s not a dessert however a savory snack drizzled with a candy and umami sauce.
Wow!
Fairly, citrusy, and superbly candy, this orange vegan cake is right for any birthday or special day.
It’s so beautiful, it doesn’t want any frosting or glaze. As a substitute, simply mud the cake with powdered sugar, and voila, it’s photo-ready!
Dense but tender and moist, each chunk of this buttery cake is bursting with zest flavors.
And the usage of almond flour and potato starch retains it vegan and gluten-free.
This tasty oatmeal cookie recipe is sufficient to change anybody’s thoughts. Severely, should you’re not usually a fan, I extremely advocate attempting these.
The oatmeal and potato starch make these cookies so thick and chewy!
Studded with chocolate chips, raisins, and dried cranberries, they’re too good to overlook.
True to their identify, these cookies actually do soften in your mouth.
In the event you’ve by no means had a Melting Second, you have to make this recipe. At present, if potential!
Much like shortbread, these cookies are buttery, crumbly, and simply so darn scrumptious.
Be warned: limiting your self to 1 is an unattainable feat.
Making buffalo wings for dinner? Skip the all-purpose flour and use potato starch as a substitute.
In the event you assume common flour is the very best ingredient to make breading, assume once more.
With potato flour, count on deep-fried battered dishes to have an additional gentle and crispy coating.
It’s a complete game-changer!
Certain, shopping for noodles is way simpler. However this recipe will turn out to be useful should you’re up for a problem.
Do you know that starch noodles solely require two elements? They usually aren’t simply simple to make, they’re additionally fairly spectacular.
Bouncy with the proper steadiness between agency and tender, they’re ideally suited for curries, stir-fries, and extra.
Additionally, they’re gluten-free. So toss these noodles along with your favourite sauce or broth and luxuriate in.
