Mayonnaise has been a trending marinade for a number of years now, in response to the Los Angeles Times. Whereas Meathead Goldwyn particulars the power mayo has in relation to marinading meat, his clarification illustrates why potatoes work simply as effectively with the creamy condiment. “It sticks rather well to the meals, helps launch meals from the recent grill floor, and will get a wonderful golden coloration,” Goldwyn acknowledged. Because of mayonnaise’s protein and high-fat content material, it acts virtually as a defend when confronted with excessive warmth. That is what helps give Bernath’s roasted potatoes that good crunch with none char.
Avid grilled cheese followers are in all probability conscious of the significance of mayo, as smearing the bread with mayo rather than butter is a common hack for a superbly crunchy, gooey sandwich. As Alison Roman particulars when making her grilled cheese, mayo “has the next smoke level than butter and possesses the mixed browning energy of oil and egg yolks.”
No matter what it is accompanying, mayonnaise appears to have the identical magical impact when it begins heating up. As Eitan professes on TikTok, this preparation leads to potatoes which are “pillowy on the within, crunchy on the surface, stuffed with taste.”