Passionate For Prawns? We’ve Got The Best Recipes For You! 

If the considered prawns will get you salivating, then look no additional. Listed here are one of the best, and best, prawn recipes from the good eating places in Mumbai.

Nothing beats the style—and sight—of delicious prawns on a plate. Sauteed, curried, or mildly flavoured, this seafood is one among a form. So if in case you have frequent and irresistible prawn cravings, we’ve obtained you coated with recipes from Mumbai cooks. 

Prawns Recheado by Contemporary Catch by Francis, Bandra West 

Contemporary Catch was first launched within the by-lanes of Mahim by Francis Fernandes in 1998. With home-style North Kanara delicacies from Karwar (on the border of Goa and Karnataka) on supply, Contemporary Catch doesn’t disappoint within the least. Prawns Recheado is one among their famend recipes. Chef and co-owner Ankita Fernandes shares the distinctive but typical recipe for this spicy, tangy, reddish-orange well-known Goan masala.  

Venue: 2nd Ground, Khan Home, Hill Rd, above McDonald’s, subsequent to Stanislaus College, Bandra West, Mumbai, Maharashtra 400050 

Components

1. 20 Kashmiri chillies 

2. ½ tsp cumin 

3. 8-10 cloves 

4. 1/2 to 2 inch cinnamon stick 

5. ½ tsp peppercorns 

6. 10-13 garlic cloves 

7. 5 tbsp lemon juice 

8. 1 onion 

9. 1 massive tbsp oil 

10.  Salt to style 

Technique

• Sauté the onion in oil till translucent. 
• Soak the remainder of the spices in lemon juice for 10 minutes. 
• Add the soaked spices together with the onion in a grinder and make a easy paste. 
• Add extra salt if required. 
• Rub this paste on the prawn preparation. 

(For prawns) 

• Take round 5-6 massive prawns, add a pinch of salt and blend.  
• Coat the prawns with the marinade and let it relaxation for about half-hour. 
• Pan-fry the prawns on either side on low warmth for 7-10 minutes, relying on the dimensions of the prawns.  
• Serve sizzling. 

Word: The lemon juice could be substituted with vinegar if you wish to retailer it within the fridge. It lasts for about two weeks. 

Butter Garlic Prawns by Mahesh Lunch House, Saki Naka and Thane 

Established in 1977, Mahesh Lunch House spearheaded Mangalorean meals to newer heights. Mahesh Lunch House has now grow to be some of the advisable eating places for Mangalorean seafood. Their distinctive mixture of spices do justice to the wealthy heritage of the delicacies, whereas sustaining superior ranges of high quality. 

Butter Pepper Garlic Prawns is arms down among the finest dishes to take pleasure in in Mahesh Lunch House. The numerous and various flavours appear to return collectively, resulting in perfection. Govt Chef Vinayak Patil shares the recipe to one among his greatest works.  

Venue: Mahesh Lunch House, Andheri Kurla Street, Saki Naka, Andheri(E), Mumbai 400049  | Mahesh Lunch House, Vihang Backyard, Pokhran Street No. 1, Close to Raymond’s, Thane (W) 400606 

Components

1. Prawns: 6 nos 

2. Chopped garlic: 15gm 

3. Celery: 5 gm 

4. Black pepper: 3 gm 

5. Onion: 10gm 

6. Ginger: 3gm 

7. Fish oil: 2ml 

8. Sesame oil: 2ml 

9. Butter: 20gm 

10. Turmeric: 1gm 

11. Spring onion: 1gm 

12. Rice wine: 5 ml 

13. Salt to style 

14. Oil 

15.  Cornflour: 5gm 

16. Eggs: 1  

(Combine effectively maintain and apart for five minutes) 

Technique

• Marinate the prawns with salt and pepper, then put into batter made utilizing the substances talked about above and put aside. 
• Warmth the pan and add butter. Then add garlic, celery, onion, ginger. 
• Sauté till brown, then add turmeric. Season with salt and pepper 
• Stir effectively then add prawns, sesame oil, fish oil, rice wine, spring onion. 
• Toss effectively and serve as soon as the prawns are cooked. Garnish with spring onion.