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New Haven, Conn. (WTNH) – October is Nationwide Pizza Month and CT Type Host Natasha Lubczenko was joyful to rejoice with Abate’s Apizza & Seafood Restaurant proprietor,
Louis Abate.
On this section, Lou exhibits our viewers the large collection of totally different sorts of pizza they provide at Abate’s Apizza, and there’s one thing for every kind of tastes. Whether or not it’s for a giant occasion, or only a fast household dinner, you’ll discover one thing to make your style buds joyful.
Natasha says she’ll take any excuse to eat pizza, as Louis describes the lineup:
- Social gathering Pizza – nice for hors d’oeuvres – has between 40 and 60 slices
- Grandma Pizza – nobody within the New Haven space has this – it is a buyer favourite!
- Sicilian model Pizza – deep dish and combo model – baked in a pan and really thick
- Fried Dough Pizza – extremely popular in Italian households – a cheap option to put together for
a lunch or dinner - Mashed Potato and Bacon Pizza – exhausting to seek out anyplace else!
Louis additionally reminds our viewers that Abate’s Apizza & Seafood Restaurant does numerous catering
for particular occasions, conferences and for the vacations. Simply give them a name and focus on what you’d prefer to serve to your friends.
The restaurant additionally affords every kind of conventional Italian dishes and all kinds of seafood.
Dine in/Take out/Supply. Comfortable Nationwide Pizza Month!
Try their menu at www.abatepizza.com.
