Be part of the Love & Lemons Cooking Membership Problem this month! It is simple to enter, and one fortunate winner will obtain a prize. Discover all the main points under.
Our Cooking Membership is a enjoyable strategy to rejoice the Love & Lemons group of readers. The idea is tremendous easy – every month, I select a recipe. You make it, and also you email me a photograph. On the finish of the month, I randomly choose one winner to obtain a prize.
I like the sense of group that comes from so many individuals cooking one recipe every month. We’re kicking off our October problem in the present day with our pumpkin soup recipe, and I hope you’ll be a part of within the enjoyable. Right here’s the way it works:
Be part of the Love & Lemons Cooking Membership
- Every month, I select one seasonal recipe. Sign up for our email list so that you’ll know as quickly as I share every month’s recipe.
- Make that recipe through the month.
- Ship an image of it to LoveAndLemonsCookingClub@gmail.com by the tip of the month. This time, the deadline is October 31!
- For a bonus entry, go away a remark (embody your first and final title) on the challenge recipe’s blog post after you submit your picture.
- For one more bonus entry, publish your picture on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
The Prize: A $200 Williams Sonoma Reward Card!
On the finish of the month, I’ll randomly choose a winner and publish the entire images. This time, we’re making a gift of a $200 Williams Sonoma Reward Card.
Blissful soup season! This pumpkin soup recipe is likely one of the first soups I make every fall, and I believed it will be a enjoyable seasonal choose for the Cooking Membership this month. It’s tremendous creamy, amazingly comforting, and stuffed with wealthy squash and curry taste. I like to make use of kabocha squash for this recipe, however should you can’t discover one, crimson kuri, buttercup, and even butternut squash would work properly as a substitute. Make it a meal by pairing it with good crusty bread and/or a easy salad. We adore it with this pear salad recipe!
This recipe is each vegan and gluten-free.
Enter the October Problem
Wish to enter? Right here’s what you want to do:
- Make my pumpkin soup someday through the month of October.
- Ship an image of it to LoveAndLemonsCookingClub@gmail.com by October 31.
- For a bonus entry, go away a touch upon the pumpkin soup blog post after you submit your picture. (One picture entry and one bonus entry per particular person – please go away your first and final title in your remark so I can match it to your picture submission.)
- For one more bonus entry, publish your picture on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
- Sign up for our email list to seek out out about subsequent month’s recipe!
I’ll randomly choose a winner and share all of your images in early November.
Final Month’s Recipe
Final month’s recipe was my homemade granola. So a lot of you made this recipe your personal:
- Catherine added cacao powder,
- Jackie combined in dried peaches,
- Melissa used chocolate hazelnut butter as a substitute of the almond butter,
- and Josephine added tahini, pecans, sunflower seeds, and cashews.
And that’s simply to call a couple of! I’m so glad you had enjoyable with this one. Listed below are all of your images:
And Kristie was our winner!
To Recap
Enter the October Cooking Membership Problem by…
- Making my pumpkin soup someday through the month of October.
- Sending an image of it to LoveAndLemonsCookingClub@gmail.com by October 31.
- Leaving a touch upon the pumpkin soup blog post for a bonus entry after you submit your picture. (One picture entry and one bonus entry per particular person – please go away your first and final title in your remark so I can match it to your picture submission.)
- For one more bonus entry, publish your picture on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
Blissful cooking!
