Whereas the recipe was greeted with enthusiasm by one Nigella fan who commented on Nigella Lawson’s website, “This recipe is wonderful. I’ve by no means tasted a Thai dish that’s so darkish and warmly spiced. The same old flavors of celery, garlic, and ginger pair up delightfully with the cloves, cinnamon, and star anise. The truth that it solely takes about 10 minutes to make seals the deal.” Nonetheless, Nigella’s social media followers might need wanted a bit extra convincing when she shared the recipe through Twitter as she urged followers, “Do not be terrified of the combo! It really works.”
One social media person responded to the tweet, “I like this recipe, you possibly can inform I’ve made it a number of instances by the mess that web page is in!” One other stated the dish “seems aroi maak maak,” or scrumptious in Thai, per Facebook.
However there was at the least one one who doubted amongst those that thought the dish regarded inviting. “I’ve eaten the genuine baked shrimp with glass noodles earlier than. We do not use cinnamon and star anise. In my view, I do not assume cinnamon will go effectively with oyster sauce,” this social media person tweeted in response.
