It takes a giant individual to confess that their signature recipe is not the very best, however that is what Courteney Cox of Buddies fame admitted yesterday about her steak recipe. In an Instagram video, she makes the “biggest steak of all time.” The recipe is not hers although, which she admits is fairly superb, however a well-known pal’s. “I assumed that my recipe was good,” she says, “however I truly received this from Brandi Carlisle and hers is healthier than mine.” Brandi Carlile is a singer/songwriter who apparently additionally makes the very best steak on this planet. Here is the way it’s performed. Plus, do not miss The Best & Worst Cuts of Steak—Ranked!
Prep the steak with a flavorful oil.
Cox lays the steaks inside a pan, the recipe posted on Instagram says to have them at room temperature. She then sprinkles the steak with truffle oil, however you should use olive oil per the recipe. (Actually, I would not waste costly truffle oil on a steak that is simply going to be cooked. Reserve it to drizzle on after.)
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Use espresso and brown sugar to coat it.
That is the place issues get attention-grabbing. Courteney Cox tops the steak with the requisite coarse salt and pepper, but additionally provides numerous freshly floor espresso and a sprinkling of brown sugar. Many steak rubs comprise each substances however she put them on individually. I think about this browns the outside of steak and provides a ridiculously scrumptious crust.
Use garlic salt to season the asparagus aspect.
Cox serves the steak with pureed cauliflower and grilled asparagus spears. Her asparagus makes use of a secret old style ingredient: Lawry’s Garlic Salt. ” You could possibly chop garlic, you may put salt on it,” she says, “Or you may simply do that.” Lawry’s authentic seasoned salt, which is an old-school mix of salt and spices, got here out in 1938 and was used exclusively by Lawry’s The Prime Rib Restaurant in Beverly Hills. It was so in style there that visitors truly stole the salt to make use of at residence till McCormick started packing and promoting it with a number of scrumptious variations.
Sear the steaks and re-dip.
Subsequent, she takes the steaks out to what may very well be the largest grill I’ve ever seen, however you should use a grill pan or a forged iron pan. She sears them on each side for 3 minutes, re-dips them within the coffee-brown sugar oil, and throws them again on the grill. “I am not a chef,” she says. “I simply make issues that style good.” The web approves, because the publish has over 217,000 likes and a slew of approving feedback, together with one from Carlile herself.
