Home made baked candy potato chips may sound easy, however this recipe builds on that scrumptious base with a number of dairy-free seasoning choices and a creamy date caramel dip for serving. And did I point out that the whole lot is plant-based, vegan, faculty secure, and allergy pleasant too?
Baked Candy Potato Chips with 5 Seasoning Choices + Date Caramel Dip
A number of years in the past, my buddy Hannah created this recipe for a free Snack eCookbook that we put collectively. Immediately, I’m updating it with vitamin information, extra choices, and a few extra suggestions through the next FAQs.
Can I Peel the Candy Potatoes?
You’ll be able to! Hannah simply thinks these baked candy potato chips are extra satisfying with the skins on. She additionally likes that the skins add fiber and micronutrients like potassium, iron, and folate. However should you desire simply the flesh, go forward and peel them.
Can I Use Different Tubers?
You undoubtedly can. Candy potatoes and yams make glorious chips, however you possibly can combine in different forms of potatoes, parsnips, carrots, or different agency greens. The baking time may range somewhat should you swap in different greens, so maintain a detailed eye.
What Dairy-Free Yogurt Do You Advocate for the Date Caramel Dip?
Hannah makes use of one single-serve container of So Delicious Vanilla Coconut Milk Yogurt. The coconut taste melds effectively with the dates and vanilla. Most single-serves are 5.3 ounces, which is about 2/3 cup.
Is there a Good Substitute for the Yogurt Different?
We even have a Date Caramel Sauce Recipe up with a unique possibility. As a substitute of yogurt, it makes use of 2/3 cup dairy-free milk various. Since it’s thinner, you won’t want any soaking liquid.
Particular Eating regimen Notes: Baked Candy Potato Chips & Date Caramel Dip
By elements, this recipe is dairy-free / non-dairy, egg-free, gluten-free, grain-free, nut-free, peanut-free, soy-free, vegan, plant-based, vegetarian, optionally paleo, and customarily high meals allergy pleasant.
Baked Candy Potato Chips with 5 Dairy-Free Seasoning Choices
Creator: Hannah Kaminsky
Recipe sort: Snack
Delicacies: American
- 2 medium candy potatoes (orange, purple, yellow, or a mix)
- 1 tablespoon olive oil
- ¼ to ½ teaspoon coarse sea salt
- Optionally available seasonings (see beneath)
- Date Caramel Dip, for serving (elective; see beneath)
- Preheat your oven to 375ºF and prepare the racks so that they are all kind of centered. Line two or three baking sheets with parchment paper.
- Completely scrub the potatoes however do not peel them. Use a mandolin to slice the potatoes as thinly and evenly as attainable; 1 mm is right. You can too use a really sharp knife, however it’s way more troublesome to maintain the slices constant.
- Prepare the potato slices in your baking sheets in a single even layer. Brush them evenly with the olive oil after which sprinkle them evenly with salt and your extra seasonings, if utilizing. Bake not more than two sheets without delay to make sure extra uniform cooking throughout all of the chips.
- Bake for 25 to half-hour, flipping as soon as across the 15-minute mark, till the perimeters are crisp and golden brown.
- Retailer the chips in an hermetic container at room temperature for as much as 1 week. Optionally serve with the Date Caramel Dip.
Gingerbread Seasoning: 1 tablespoon sugar + ½ teaspoon floor ginger + ¼ teaspoon floor cinnamon + ⅛ teaspoon floor nutmeg
Citrus Sunshine Seasoning: 1 tablespoon sugar + 1 teaspoon orange zest + 1 teaspoon lemon zest
Candy & Spicy Seasoning: 1 tablespoon sugar + ¼ teaspoon floor black pepper + ¼ teaspoon cayenne pepper
Dairy-Free Date Caramel Dip Recipe: Place 1 cup pitted medjool dates in a bowl and canopy with scorching water. Let soak for half-hour. Drain the dates, however reserve the soaking liquid. Put the dates, 5 to six ounces vanilla dairy-free yogurt, 1 teaspoon vanilla extract, and ¼ teaspoon salt in your blender or meals processer. Puree, pausing to scrape down the perimeters of the container as wanted, and slowly drizzle in ¼ cup of the reserved soaking liquid. Mix till completely easy, including one other tablespoon or two of the soaking liquid if wanted. Finest served chilled. Retailer it in an air-tight container within the fridge for as much as 1 week. Makes about 2 cups.
Serving dimension: ¼ batch chips Energy: 119 Fats: 3.6g Saturated fats: .5g Carbohydrates: 20.9g Sugar: .4g Sodium: 127mg Fiber: 3.1g Protein: 1.2g
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Extra Dairy-Free Dip Recipes for Chips
Caramelized Onion Dip
Healthy Chocolate Chip Cookie Dough Dip
Spicy Pineapple Dip
