For a more healthy fish sandwich loaded with omega-3s, do this Air Fryer Salmon Sandwich with lemon-caper mayo!
Air Fryer Salmon Sandwich
This air fryer salmon sandwich straightforward to make at house, and due to the air fryer, more healthy too. My daughter Karina loves fish sandwiches with my lemon-caper mayo, so when the one fish I had in my freezer was salmon, we determined to make it for dinner. We cherished it! I don’t usually order fish sandwiches as a result of they’re often deep fried. However this salmon sandwich is actually one I’d order out. Extra air fryer salmon recipes you may also like this Chili Lime Air Fryer Salmon or this Air Fryer Salmon with Maple Glaze.
You should use contemporary or frozen salmon for this recipe. When you use frozen, thaw it first. To prep the salmon, lower it into 4 items, pat it dry, and season it with salt. Then coat it in egg white and seasoned panko with a bit extra salt. The panko will get so crispy within the air fryer with little or no oil.
How lengthy do I cook dinner salmon within the air fryer?
Air frying salmon is quick. First, spray the basket with oil and lay the fish in a single layer. Spray the tops of the salmon with oil and air fry it at 400° Fahrenheit for eight minutes. Flip the fish over midway by means of and cook dinner it till it’s golden and crisp.
Salmon Sandwich Sauce
I prime this crispy air fryer salmon sandwich with lemon-caper mayo and lettuce. The sauce is simply so simple as it sounds. All you do is mix mayonnaise, lemon juice, and capers and refrigerate it till you’re able to eat. You should use tartar sauce if you wish to make this quicker.
What to Serve with Fish Sandwiches
This can be a meal in a single. If you need some facet dish concepts to serve with this air fried fish sandwich, right here’s some concepts:
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Extra Salmon Recipes You’ll Love:
Air Fryer Salmon Sandwich
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For a more healthy fish sandwich loaded with omega-3s, do this Air Fryer Salmon Sandwich with lemon-caper mayo!
Lemon-Caper Mayo:
- 6 tbsp mayonnaise, I like Sir Kensington
- 2 tablespoons drained capers, minced
- 2 teaspoons contemporary lemon juice
For the Fish:
- 16 ounces skinless salmon fillet, if frozen thawed, lower in 4 items
- 1 teaspoon kosher salt, divided
- 2 massive egg whites, frivolously crushed
- 1 cup seasoned panko*, or gluten free panko
- Olive oil spray
- 4 complete wheat buns, or gluten free buns
- 4 butter lettuce leaves
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Mix the substances for the Lemon-Caper Mayo in a small bowl and refrigerate till able to eat.
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Pat the salmon dry with a paper towel. Lower the fish into 4 items, about 4 x 4 inches. Season with 1/2 teaspoon salt.
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Place the egg whites in a shallow bowl.
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In a second shallow bowl mix the panko with remaining 1/2 teaspoon salt.
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Dip the fish into the egg whites, then the panko. Put aside.
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Spray the basket with oil. Lay the fish on the basket in a single layer, in batches as wanted.
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Spray the tops of the fish with oil and air fry 400F 8 minutes, turning half method, till golden and crisp.
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Serve fish on buns with lettuce and divide the sauce.
*NOTE 1/4 CUP GETS TOSSED AFTER
Test labels for gluten-free.
Serving: 1sandwich, Energy: 493kcal, Carbohydrates: 31.5g, Protein: 33g, Fats: 24g, Saturated Fats: 2.5g, Ldl cholesterol: 77.5mg, Sodium: 824.5mg, Fiber: 3.5g, Sugar: 4g
Key phrases: Air Fryer Recipes, air fryer salmon, fish sandwich
