Jen tried this methodology for an additional video and while the hen wasn’t as golden, it was “a lot juicier”.
As a substitute of 190 levels Celcius for one hour, she lowered the temperature to 160 levels Celcius and set the timer for an hour, however midway by way of, she eliminated the hen, flipped it over so it was the other way up.
After it had completed cooking, she eliminated it and carved it to point out how juicy and moist the meat was.
Whereas it’s loads faster to make use of an air fryer as a substitute of an oven to roast a hen, it’s additionally “cheaper” and Jen shared an equipment comparability chart.
