Smoked cabbage is a fast and straightforward facet dish with hardly any work and all the taste! This smoked cabbage recipe is a singular, scrumptious solution to sneak some veggies in. Yeah, it’s that good! Smoked cabbage is the proper complementary dish to many proteins like beef brisket, rooster, or smoked corned beef. Making it an apparent selection most nights.
Desk of contents
This tasty facet is an ideal facet to any yard bbq or common weeknight dinners! We make this not less than as soon as every week! The caramelized cabbage takes on a splendidly candy and gentle smoke taste and tender texture that isn’t soggy in any respect! Plus, with solely 5 components and some steps, it’s the proper low-effort recipe!
What’s smoked cabbage?
Smoked cabbage is a head of cabbage, inexperienced cabbage particularly, ready utilizing a smoker and dry rub seasonings. The grilled cabbage leaves soak up the smoky taste properly with out changing into overly smoked — making it an ideal bbq staple. Swap smoked cabbage for traditional boiled and serve alongside conventional Irish dishes and different meat-based recipes. Alternatively, it may be chopped up and served in coleslaw for added zing.
We use this simple recipe weekly with sausage, steaks, chops, and rooster thighs. It’s our go-to low-carb super-filling staple, and it’s low cost!
I really like any excuse to make use of the Traeger pellet grill, and it actually takes this tasty facet dish to the following stage with the convenience of oven baking it.
Smoked Cabbage Elements
- Cabbage – inexperienced or white cabbage will work. We use a medium measurement head simply to handle the parts.
- Beef tallow, bacon fats, or oil
- Kosher Salt
- GirlCarnivore Over Easy Spice mix
To Serve
- Bacon crumbles – provides the proper quantity of salty crunch
- Parsley
Easy methods to Make Smoked Cabbage
Upon getting all of your components prepared, begin by prepping the smoker at 375 levels F.
Subsequent, take away the outer leaves of your cabbage to get rid of any browning or cracked leaves.
Subsequent, reduce the cabbage in half and take away the cavity of the cabbage. Rigorously create a triangle wedge slice, and reduce into the highest corners of the thick core utilizing a pointy knife. Then wiggle the core out and discard it. Relying on the scale of your cabbage, you need to reduce it into quarters, leaving you with 4 wedges. If it’s smaller, simply reduce it in half. If the slices are too skinny, the cabbage can get soggy when cooked.
Then, brush the highest of the cabbage wedge with beef tallow and rub it with salt and seasoning mix. Lastly, prepare your seasoned cabbage wedges on a foil-lined baking tray and place them into the pellet smoker. Shut the lid, and also you’re good to go!
As soon as they’re good and tender, take away them from the smoker after about an hour, although prepare dinner time will fluctuate relying on the scale of the cabbage. They need to seem golden brown on the outer edges after they’re prepared.
Sprinkle the crispy bacon and parsley over high. Need a bit of extra taste, strive freshly floor black pepper and parmesan cheese!
Knowledgeable Recipe Ideas
Relying on the flavour you’re going for, you need to use a dry rub to season your cabbage or a barbeque rub of your selection!
If you happen to determine to smoke the entire cabbage as an alternative of chopping it into wedges, you’ll be able to stuff it like a turkey! When you take away the core of the cabbage middle, fill that area with a stick of butter, seasonings, and different herbs and spices of your selecting. Use the remaining butter on the surface of the cabbage. Take a look at this recipe from HeyGrillHey for an epic bacon wrapped smoked cabbage.
For one of the best outcomes, modify your cooking time should you smoke the cabbage entire as an alternative of slicing it into wedges.
We don’t suggest slicing into cabbage steaks if you wish to smoke it, we’ve tried it, and the leaves are likely to collapse shortly.
Storage
Smoked cabbage is finest loved contemporary! If you wish to retailer it, you need to use an hermetic container for as much as 3-5 days.
Reheating/Leftovers
It’s in all probability finest to get pleasure from your smoked cabbage contemporary. In any other case, it’d turn into overdone or soggy. If you have to reheat it, pop it again in preheated oven simply sufficient to reheat or on the air fryer to warmth and crisp it up!
What to Serve With
The smoke taste makes this cabbage recipe the proper factor to serve at yard BBQs, vacation meals, or on an everyday weeknight dinner! A few of my favourite principal programs to pair with are:
FAQs
Sure, you need to rinse your cabbage head. And even go so far as to take away a number of of the surface leaves. Identical to another kind of produce, there might be a number of pleasant bugs to eliminate or leftover filth from harvest. One of the best ways is to put your cabbage right into a colander and rinse away any potential bugs
If you happen to wrap cabbage tightly in plastic wrap, it will possibly maintain for as much as two weeks within the fridge. However that’s provided that it’s contemporary. As soon as you narrow the cabbage, you’ll need to use it in about 2-3 days.
Extra Scrumptious Facet Dish Recipes
Subsequent time you’re searching for a vegetable to serve with dinner, give this smoked cabbage a strive! With just about no problem, this straightforward facet dish is a no brainer! I hope you get pleasure from this recipe as a lot as I do! If you find yourself serving it, let me know the way it seems within the feedback!
📖 Full Recipe
Smoked Cabbage Recipe
This simple smoked cabbage recipe is SO good! We like it as our go to keto facet dish for almost each meal.
Servings: 4
Energy: 107kcal
Directions
Prep the cabbage
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Lower the cabbage in half and take away the core.
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Lower into quarters (wedges).
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Brush the cabbage with the meat tallow
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Rub with Salt and GirlCarnivore Over Straightforward Spice mix.
Notes
Vitamin
Serving: 1g | Energy: 107kcal | Carbohydrates: 16g | Protein: 5g | Fats: 4g | Saturated Fats: 1g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 2g | Trans Fats: 0.1g | Ldl cholesterol: 8mg | Sodium: 675mg | Potassium: 457mg | Fiber: 7g | Sugar: 7g | Vitamin A: 290IU | Vitamin C: 83mg | Calcium: 151mg | Iron: 3mg
