- 1 pound dry beans (pinto, white, black, kidney, and enormous limas)
- 1 pound venison roast, trimmed of fats
- 1 onion, diced
- Salt, to style
- Put soaked and drained beans in a sluggish cooker or an electrical strain cooker. Add double the quantity of water as there are beans. Add venison, onions, and salt. Prepare dinner for six to eight hours in a sluggish cooker on low temperature, or 1 hour in an electrical strain cooker.
- Serve sizzling with cornbread. Leftovers could be frozen or canned.
Set it and neglect it with this sluggish cooker venison roast and beans recipe. Or use our strain cooker venison roast directions for a similar leads to an hour.
You possibly can simply double this recipe to feed a bigger crowd; simply add one other pound of beans and use a 2-pound roast.
Soak beans in a single day, or use considered one of these different preparation strategies for cooking beans without soaking. Be happy to swap out my steered varieties of beans for no matter you want.
Spill the Beans
It’s no secret: Beans are a budget-friendly kitchen staple stuffed with taste and vitamin. Because the climate cools down, heat up with these deliciously easy dishes that function the standard dry bean.
Jenny Underwood is a home-schooling mother on a fifth-generation farm within the Missouri Ozarks, the place she gardens, forages, hunts, and preserves meals. Comply with her at Inconvenient Family.