Take advantage of scrumptious smoked pulled pork on a Ninja Woodfire Grill with three easy substances, this simple recipe and a push of a button.
By Christie Vanover | Printed September 27, 2022 | Final Up to date September 27, 2022
One of many best barbecue recipes ever is smoked pulled pork. And now, it simply obtained even simpler with the Ninja Woodfire Outdoor Grill.
All it’s important to do is season the pork shoulder and push a button on the grill. In lower than 8 hours, you’ll have pull-apart smoked pork that the neighbors shall be pulling down your door for.
What’s pulled pork?
Pulled pork is a well-liked American barbecue dish of slow-smoked pork shoulder that’s tender and flavorful. It’s typically served at barbecue eating places by the pound or piled excessive on white bread or a mushy hamburger bun.
There are a number of methods to taste pulled pork. This recipe has a standard candy and savory taste. You can too attempt my Smoked Carolina Pulled Pork recipe.
When you get the approach down, which is tremendous simple, you possibly can attempt different taste profiles through the use of Asian or Latin seasonings and sauces or glazes.
Components
Substitutions: You should utilize any sort of barbecue seasoning or a mix of salt and pepper.
Methods to smoke pulled pork on the Ninja Woodfire Grill
- STEP ONE: Take away the pork shoulder from the packaging and pat it dry. Brush yellow mustard all around the pork shoulder.
- STEP TWO: Sprinkle Pork Rub liberally on all sides, overlaying the mustard.
- STEP THREE: Add wooden pellets to the smoke field. Set the Ninja Woodfire Out of doors Grill to smoker and set the temperature to 250F levels and the time for 7 hours. Add the seasoned pork butt to the smoker and shut the lid.
- STEP FOUR: Smoke the pork till it’s fork tender and the interior temperature reads round 200-203F levels. For an 8-pound pork shoulder, this may take round 6 hours.
NINJA PRO TIP: For extra smoke taste, refill the smoke field with pellets each hour.
- STEP FIVE: As soon as the pork butt has reached the specified temperature, wrap it in plastic wrap, foil or butcher paper and let it relaxation for an hour. You possibly can place it in a cooler with out ice or go away it on the counter.
Methods to serve smoked pulled pork
After the pork shoulder has reseted, unwrap it and shred the meat into strands. You are able to do this along with your arms, in the event you put on gloves with liners. Or you need to use two forks or meat claws.
I favor utilizing my arms, as a result of then I can take away bigger items of fats.
Toss the pulled pork in a big pan with a little bit extra seasoning and your favourite barbecue sauce. Serve on a platter with smoked mac and cheese and homemade bread and butter pickles or piled excessive on buns.
Storage
Save any leftovers in an hermetic container within the fridge for as much as 5 days. Or freeze leftovers for as much as 6 months.
To reheat leftover pulled pork, microwave it at a lowered warmth or prepare dinner it up in a skillet or on the Ninja Woodfire Griddle Plate.
The leftovers are additionally nice on nachos or piled on a loaded baked potato.
Ceaselessly Requested Questions
Pulled pork is historically made with pork shoulder, which can be known as pork butt. It comes from the higher arm or shoulder of the hog. It’s the only option as a result of it incorporates quite a lot of intramuscular fats, making the pulled pork tender, juicy and flavorful.
Completely. You possibly can smoke an entire pork shoulder forward of time after which pull the meat and toss it with sauce. Place it in an air-tight container and refrigerate it for as much as 5 days. When it’s time to serve the pulled pork, warmth it slowly both within the oven, reduced-heat microwave or sous vide. You can too place it in a Ninja Foodi Gradual Cooker on low.
It’s fairly onerous to overcook pulled pork, however technically sure. In the event you proceed cooking it after it reaches 210F levels internally, it’s going to finally begin to dry out. However pork shoulder may be very forgiving, so it’s important to just about fully neglect that it’s on the grill to mess it up.
Pulled pork is wholesome moderately. It’s a protein wealthy in thiamin, vitamin B, zinc and iron, nevertheless it does include a better focus of fats in comparison with a extra tender reduce like a pork tenderloin.
Smoked Pulled Pork on a Ninja Woodfire Grill
Take advantage of scrumptious smoked pulled pork on a Ninja Woodfire Grill with three easy substances, this simple recipe and a push of a button.
Directions
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Season: Take away the pork shoulder from the packaging and pat it dry. Rub the pork shoulder throughout with mustard. Then, sprinkle liberally with pork rub.
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Warmth Grill: Add pellets to the smoke field. Set the Ninja Woodfire Grill to smoker. Set the temperature to 250F levels and the time to 7 hours.
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Smoke: Place the seasoned pork shoulder on the grill and prepare dinner it till the meat is fork tender and the interior temperature registers round 200F levels.
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Relaxation: Take away it from the grill. Wrap it in plastic wrap or foil and let it relaxation for about an hour.
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Serve: Shred the meat along with your arms or two forks (see notes above). Sprinkle with extra rub and barbecue sauce and serve.
Notes
I all the time set the Ninja to extra time than is required so the clock doesn’t run out in the course of the prepare dinner. If the meals is completed cooking earlier than the timer runs out, simply push cease to show the grill off.
For extra smoky taste, refill the smoke field with pellets each hour or so.
Diet
Energy: 241kcalCarbohydrates: 8gProtein: 27gFats: 10gSaturated Fats: 3gPolyunsaturated Fats: 1gMonounsaturated Fats: 5gTrans Fats: 0.001gLdl cholesterol: 93mgSodium: 332mgPotassium: 527mgFiber: 0.5gSugar: 6gVitamin A: 80IUVitamin C: 1mgCalcium: 39mgIron: 2mg
