Roll up your sleeves, Recipe Week 2022 is right here! For the subsequent seven days, our favourite foodies and cooks are sharing signature recipes you may make at dwelling. Get all of the recipes beneath and all of the substances at DashMart — discover us within the DoorDash app.
Prepared to begin cooking?
Recipes:
Taco Bake by @TrinitySierra
“This dish is a comforting traditional in my household. At any given time, we will sit down and bond over it like nothing else issues.”
Prep time: 25 minutes
Cook dinner time: quarter-hour
Servings: 6
Elements:
- 1 pound of floor turkey or your selection of floor meat
- 1 massive pink bell pepper, sliced or diced
- 1 massive inexperienced bell pepper, sliced or diced
- 2 cups finely shredded Colby Jack or a Mexican cheese mix
- 1 pack of taco seasoning
- 3 1/4 cups of water
- 1 yellow onion, sliced or diced
- 4 cups of shredded lettuce
- Bitter cream
- Tortilla chips (optionally available)
Directions:
Warmth oven to 350°F. Cook dinner the bottom meat in a 10-inch skillet, stirring often till beef is brown; drain. Stir in dry taco seasoning combine to interrupt up the meat and add bell peppers, onions, and lettuce to style. Spoon into your favourite baking dish — about 13x9x2 inches or comparable — sprinkle with cheese. Bake for about 10 to fifteen minutes earlier than reducing. Serve with tortilla chips and bitter cream. Serve together with your favourite bottle of wine or a pleasant can of pop!
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Hawaiian Garlic Shrimp by @Pete_Eatss
“This dish is particular as a result of it’s the primary dish I had in Maui after I visited my aunt in Hawaii for the primary time in over 15 years.”
Prep time: 15 to twenty minutes
Cook dinner time: quarter-hour
Servings: 2 to three
Elements:
- 12 items jumbo shrimp
- 1 tbsp rice flour or all-purpose flour (sufficient to coat)
- 1 tbsp cornstarch (sufficient to coat)
- 1 tbsp paprika
- 1 tsp chili flakes
- 1 tsp salt
- 1 tsp sugar or sweetener of selection
- Small drizzle olive oil
- 20 cloves garlic chopped (1-2 garlic bulbs)
- 6 tbsp unsalted butter
- 1/2 tbsp lemon juice, add extra if obligatory
- Cooking oil (reminiscent of vegetable, canola, grapeseed, sunflower, or corn oil)
Directions:
Prep shrimp by cleansing and patting them dry. You should use shell on or off. Add all dry substances to a bowl and blend properly. Coat every shrimp and put aside on lined parchment paper to relaxation.
Warmth butter in a pan till melted and add within the minced chopped garlic. Cook dinner till fragrant. Take away garlic to stop burning. Add cooking oil to the pan. Add shrimp and pan fry either side till golden brown. Add garlic again into the pan and toss shrimp to coat.
Serve with lemon and white rice, and luxuriate in!
Pair with a tropical sangria or mango spritz cooler:
Tropical Sangria
- 1 cup glowing moscato
- 1 shot rum
- Seasonal summer time fruit (pineapple, mango, orange, strawberries)
- Ice
Mango Spritz Cooler
- 1/4 cup Mango purée
- 1/2 membership soda
- 2 slices lime
- 1 to 2 slices of peach or nectarine
- 1 Tsp Sweetener
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Angus Beef Burgers by @oscarins_kitchen
“This traditional burger is ideal for any cookout or if you’re simply at dwelling together with your important different.”
Prep time: quarter-hour
Cook dinner time: 20 minutes
Servings: 6
Elements:
Patties
- 2lbs floor beef (or your selection of floor meat)
- 1 massive yellow onion (finely diced)
- 2 tbsp of garlic salt
Spicy Thousand Island Sauce
- 1 cup mayo
- ¼ cup ketchup
- ¼ cup mustard
- ¼ cup sriracha sauce
- 1 massive pickle (finely minced)
Toppings
- American cheese
- Tomatoes
- Crimson onions
- Inexperienced leaf lettuce
- Bacon
- Burger buns
Elective aspect: Frozen fries
Directions:
Prep and slice all of your toppings. For the bacon, I place the strips on a baking sheet and prepare dinner within the oven at 375° F for 10 to 15min till they’re good and crispy.
In a small bowl, combine all of the sauce substances with a whisk. Style to your liking. Add extra sriracha for a spicier style or extra ketchup for a sweeter style. In a medium bowl, add the bottom meat, onions, and garlic salt. Use your palms to combine completely.
Divide your combination into 6 equal-sized parts. Type every portion right into a ball after which use your palms to flatten right into a patty. You sometimes need your patties to be barely bigger than the buns they’ll be served on since they’ll shrink a bit through the cooking course of, so hold that in thoughts.
Preheat the grill or a skillet to 350° to 400°F. Grill the patties for 3 to 4 minutes per aspect for a medium-temperature burger. Whereas the patties are on the grill, pop your favourite frozen fries in an air fryer and don’t overlook to toast your buns.
To assemble the burger, I wish to stack bun, sauce, lettuce, patty, cheese, tomato, bacon, pink onion, microgreens, sauce, and bun. Serve it with a aspect of fries. Get pleasure from!
Serve with any 805 beer!
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Peach Swirl Cheesecake Bars by @happytummy_702
“Baking scrumptious cheesecake in bar kind transforms a proper dessert right into a enjoyable, informal on a regular basis deal with that’s excellent for sharing!”
Prep time: half-hour
Cook dinner time: 45 minutes
Servings: 16
Elements:
Peach Purée
- 2 contemporary peaches or nectarines
- (approx 8oz), peeled and pitted
- ⅓ cup (67g) granulated sugar
- 1 ½ tsp cornstarch
- 1 tsp lemon juice
Crust
- 5 oz (142g) vanilla wafer cookies, finely floor (yields 1 cup crumbs)
- ¼ cup (32g) pecans, finely floor
- ¼ tsp kosher salt
- 3 tbsp (42g) unsalted butter, melted
Filling
- 18 oz (510g) full fats cream cheese, room temp
- ½ cup (120g) bitter cream, room temp
- ½ cup (100g) granulated sugar
- 3 tbsp all-purpose flour
- 3 massive eggs
- 1 ½ tbsp lemon juice
- 1 tbsp vanilla extract or paste
- ¼ tsp kosher salt
Directions:
Pulse peeled and pitted peaches in a meals processor or blender till easy. Switch to a small saucepan over medium warmth. Mix sugar and cornstarch in a small bowl, then add to peach puree with the lemon juice. Convey to a boil, stirring sometimes. Let boil for two minutes till thickened. Take away from warmth and let cool.
Preheat oven to 350° F (175°C). Butter or grease an 8-inch sq. pan and line with parchment paper, leaving paper to overhang for straightforward elimination afterward.
Mix cookies, pecans, and salt in a meals processor and pulse till very finely floor. Drizzle in melted butter and pulse till evenly moistened. Switch and press the crust evenly into the underside of the ready pan. Bake crust for 8 to 10 minutes or till set, then take away from oven and let cool fully.
Cut back oven temperature to 325°F (162°C).
In a big mixing bowl or clear meals processor, mix room temperature cream cheese and bitter cream with sugar and flour till fully easy. Add eggs, one after the other, mixing properly and scraping down the perimeters of the bowl. Add lemon juice, vanilla and salt, and blend properly.
Pour batter onto cooled crust in an excellent layer. Drop dollops of the peach puree on prime of the cheesecake batter. Use a bamboo skewer or toothpick to swirl the puree into the batter. Save remaining purée if any leftover.
Bake cheesecake for 30 to 35 minutes or till the middle of cheesecake is ready however has a slight jiggle. Let cool on a wire rack to room temperature, then refrigerate at the very least 2 hours or in a single day. Gently use the parchment overhang to carry complete cheesecake out of the pan. Utilizing a pointy massive knife, slice into squares. To attain clear slices, run the knife underneath scorching water and wipe clear between every slice. Serve chilled or at room temperature
Pour a scorching cup of espresso together with your favourite creamer (I really like Worldwide Delight French Vanilla!), and ENJOY!
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Candy Potato Pancakes by @ErekaV
“After I was a child, my mother made selfmade pancakes for breakfast. I began making these candy potato pancakes for my children once they have been little, and so they quickly grew to become a household favourite.”
Prep time: quarter-hour
Cook dinner time: 25 minutes
Servings: 4 to six
Elements:
- 1 ¾ cup all-purpose flour
- 2 tsp baking powder
- ½ tsp baking soda
- 2 tbsp white sugar
- 1 tsp salt
- 1 tsp cinnamon
- 2 massive eggs
- 1 tsp vanilla extract
- 1 ¾ cup milk
- 2 candy potatoes roasted with pores and skin on
- Unsalted butter
- 2 oranges
- Maple syrup
Directions:
In a big bowl, combine collectively the primary 6 substances. Scoop out the flesh of the candy potato. In a separate bowl, whisk collectively the candy potato, eggs, vanilla extract and milk. Add moist substances to dry substances and blend properly. Add 1 tbsp butter to a skillet and warmth over medium warmth. As soon as butter begins to foam, ladle in batter. When pancake bubbles, flip and prepare dinner for two extra minutes till golden brown. In a small bowl, combine collectively maple syrup, zest and juice from one orange. High pancakes with syrup and extra zest!
Serve with an Aperol Spritz or a yummy mango & papaya smoothie:
Aperol Spritz
- Aperol
- Glowing wine/Champagne
- Oranges
- Soda water
Fill a glass with ice. Combine collectively equal elements Aperol and champagne. High with soda water, a squeeze of orange juice and stir. Garnish with an orange slice.
Mango & Papaya Smoothie
- 1 cup frozen mango and papaya chunks
- 1 frozen banana
- 5.3 oz vanilla non-fat Greek yogurt
- 1 tbsp honey
- ⅓ cup 2% milk
Add the entire substances to a mix and mix till easy.
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Mother Duke’s Shrimp by @chefkwameonwuachi
“This recipe jogs my memory of the events my mom would throw for our family and friends rising up. The scent would creep underneath my door and I might run to the kitchen and sneak just a few earlier than mattress.”
Prep time: 20 minutes
Cook dinner time: 20 minutes
Servings: 2 to three
Elements:
- 10 massive (16-20 measurement) uncooked Gulf shrimp, shell-on, head-on if potential
- Kosher salt, to style
- 1 tbsp home spice, or all-purpose seasoning, plus extra to style
- 2 tbsp canola oil, plus extra as wanted
- 2 cloves garlic, minced
- ½ yellow onion, finely diced
- ½ stalk celery, minced
- ½ inexperienced bell pepper, finely diced
- 1 tsp dried oregano
- 1 contemporary bay leaf
- 3 sprigs thyme
- 3 tbsp freshly squeezed orange juice
- 5 tsp Worcestershire sauce
- 1 stick (8 tablespoons) chilly unsalted butter, cubed
- Freshly squeezed lemon juice, to serve
- 2 tsp finely chopped chives
Directions:
Peel and devein the shrimp, protecting the tail and head on if potential. Season shrimp generously to style with salt and home spice.
Warmth a big pan over medium-high warmth. Add canola oil and, when it shimmers, add the shrimp in a single layer. Sear the shrimp on either side for 1 to 2 minutes complete — it ought to be about midway cooked. Take away from the pan and put aside.
In the identical pan, sauté garlic, onion, celery, and bell pepper till translucent, about 5 minutes, including extra oil if wanted. Add 1 tbsp home spice, dried oregano, bay leaf, thyme, orange juice, and Worcestershire sauce. Enhance warmth to a brisk simmer and prepare dinner, stirring usually, till almost dry. When about 80% dry, return the shrimp to the pan and toss to coat. Proceed to prepare dinner till liquid is evaporated, then take away the thyme and bay leaf.
Take away shrimp from warmth and add the chilly butter a dice at a time, stirring consistently, till totally mixed. Season to style with salt and lemon juice, sprinkle with chives, and serve instantly, with extra home spice, completely steamed rice, and/or toasted bread.
Mother Duke’s Shrimp is finest served instantly, with rice and torn French bread.
Serve with a Guinness Draught Beer or a Coca-Cola Basic.
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Breakfast Sausage Bake by @thefunnymomma
“There aren’t sufficient adjectives within the dictionary to explain how scrumptious this bake is. I mainly took all of the yummiest elements of breakfast, dropped them in a casserole dish, and topped it with cheese.”
Prep time: half-hour
Further time: Have to be chilled for about 8 hours in a single day
Cook dinner time: 50 minutes
Elements: 12
Servings: 8 to 10
Elements:
- 24 rely King Hawaiian Rolls, lower into cubes
- 12 oz breakfast sausage patties/hyperlinks
- 6 eggs
- 5 oz spinach
- ½ medium yellow onion, diced
- 1 cup heavy whipping cream
- 2 cups cheddar cheese, shredded
- ½ tsp salt
- ½ tsp garlic powder
- ¼ tsp paprika
- Pepper (to style)
- Olive oil
Directions:
Place bread cubes in a calmly greased, 9×13 baking dish.
Warmth a medium pan on medium-high warmth. Drizzle with olive oil. As soon as scorching, add onions and prepare dinner for 3 minutes, or till they start to grow to be translucent. Add the sausage patties to the pan and use a picket spoon to interrupt the sausage into bite-size items. Cook dinner till the sausage is now not pink.
Flip off the warmth and add spinach. Cook dinner for 1 minute (simply till the spinach begins to wilt). Pour all the sausage combination into the baking dish, layered over the bread. Sprinkle the entire dish with cheese.
In a medium bowl, combine eggs, whipping cream and seasonings collectively till properly mixed. Pour this combination over all the dish. Make sure that it will get it in all of the nooks and crannies. Cowl with plastic wrap and chill for at the very least 8 hours.
Preheat the oven to 325°F.
Take away plastic wrap and canopy dish with aluminum foil. Bake for 35 minutes. Uncover and bake for an extra 25 minutes, or till the casserole is ready. Let the casserole cool for 10 minutes earlier than serving. Now lower your self an enormous slice and luxuriate in!
“What’s brunch with no mimosa?! However let’s make them fancy utilizing juice ice cubes! The youngsters need to be fancy too? Sub out champagne for glowing apple juice for the littles!”
Mother and Me Mimosas
- Orange Juice
- Pomegranate Juice
- Pineapple juice
- Champagne
- Glowing Apple Juice
Pour orange juice, pineapple juice, and pomegranate juice into particular person ice dice trays and freeze in a single day. Layer ice cubes in a champagne flute. Pour champagne or glowing apple juice over the ice cubes. Serve and luxuriate in!
