To have a good time the festive season, Alton Brown created a recipe for what ought to be a scrumptious, bourbon-spiked eggnog ice cream. Sure, in fact, you want an ice cream maker, since Brown’s not the sort of man that would give you a simple no-churn model — he is acquired one million devices, and he will exhibit each single one in every of them. That is not the true situation we’ve with this recipe, although. The primary drawback is that, as one reviewer places it, “I’ve not often tried a chef’s recipe that contained alcohol that wasn’t too heavy-handed,” and Brown’s is not any exception. Should you lower manner again on the bourbon, it’ll assist out a bit, however chances are you’ll want so as to add each salt and vanilla, as effectively.
