Congee is a magical, creamy rice porridge eaten throughout many Asian international locations, together with China, Japan, Korea, and Taiwan. As a result of congee is really easy in your digestion, it’s generally eaten for breakfast or whenever you’re feeling beneath the climate.
The porridge-like dish might be topped with all kinds of elements, together with meat, fish, greens, eggs, and kimchi. Generally, these extra flavorings are added to the rice itself whereas it simmers, whereas different instances, they’re served atop the rice. In its most simple kind although, “congee” merely refers to rice that has been simmered in a big quantity of water for a very long time.
We love utilizing this traditional congee recipe as a clean canvas for almost any savory topping you possibly can think about. Even the only model — like this one from Alexandra Shytsman of the wholesome recipe weblog The New Baguette — is tremendous satisfying and comforting. A drizzle of soy sauce and sesame oil, plus sesame seeds, scallions, and a soft-boiled egg, are all it’s worthwhile to flip this into a whole meal.
Collect the elements for this traditional congee recipe
To make this traditional congee, all you want is white rice, water, and salt. So as to add extra taste, you possibly can prepare dinner the rice in broth as a substitute of water, or use half water and half broth.
Mix the elements
In a roomy pot, mix the rice, salt, and water. Cowl the pot with a lid and produce to a boil.
Simmer the congee
As soon as boiling, cut back the flame to very low and gently simmer till the porridge is thick and creamy, about 45 minutes. Be sure you stir the congee not less than each 10 minutes to ensure it would not follow the underside.
Serve the congee
Serve the congee straight away. Observe that when it cools, it is going to thicken a bit. For those who maintain leftovers within the fridge, you possibly can revive congee with a splash of additional water when reheating it.
Add toppings
We prefer to serve our congee merely, with soy sauce, sesame oil, sesame seeds, scallions, and a soft-boiled egg. Be at liberty to experiment with different toppings, like meat, seafood, tofu, or greens.
