A nutrient-rich fruit with a barely crunchy texture and candy style to it, water chestnuts are fairly versatile relating to the methods once we can get pleasure from them. The fruit, which is commonly mistaken for a nut, is kind of gentle. You may eat them uncooked or boiled; you can even microwave, stir-fry, and even roast the fruit. Furthermore, water chestnuts will also be used as a filling in a spread of dishes.
Exploring the various methods to eat water chestnuts, at present we now have introduced the recipe of water chestnut salad by Chef Saransh Goila that completely utilises the distinct crispiness of the fruit.
In a video on his Instagram web page, Chef Saransh defined an easy-peasy recipe to make a light-weight and wholesome singhara salad. However, earlier than stepping into the recipe, the chef handled us to a fast reality. “Do you know water chestnut is definitely not a nut however referred to as this due to its resemblance to chestnuts?” he wrote within the caption.
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Now that you recognize a bit extra about water chestnuts, let’s start by arranging the under ingredient for the singhara salad recipe.
How To Make Water Chestnut Salad:
- Water chestnuts (singhara) – 50 g
- Uncooked mango – half
- Garlic cloves – 4
- Kaffir lime leaves – 2
- Birds eye chilli – 3
- Salted peanut – Handful
- Lemon – 1
- Jaggery powder
- Soy sauce – 1 tbsp
As soon as all of the substances are in your kitchen countertop, observe the straightforward course of under. Have a look.
Step – 1. Peel the water chestnuts.
Step – 2. Now add the garlic cloves, kaffir lime leaves, chillies, and peanuts to a mortar and pound them until they acquire a grainy paste-like texture.
Step – 3. Add lemon juice, jaggery powder and soy sauce to the paste and blend it is going to with the pestle.
Step – 4. Minimize the peeled chest nuts in skinny slices and repeat the method for half a uncooked mango.
Step – 5. Add the sliced chest nuts and uncooked mango on a plate and proceed to combine the ready dressing with it completely.
Step – 6. High it with some basil leaves for closing contact and your lip-smacking water chestnut salad is prepared.
Easy; is not it? So what are you ready for? Do this recipe and make your self a scrumptious salad for the subsequent meal. And do tell us the way you preferred it.
