Decide up a brick oven pizza worthy of the Michael Schlow title in the identical place the place you pump fuel. The James Beard Award-winning Boston chef is understood for notable eating places Through Matta, Alta Strada and Tico, and Neon Marketplace signed Schlow on to develop pizza recipes for the upscale sequence of comfort shops as they proceed to increase throughout the New England space.
Neon Market lately opened within the former 1149 restaurant location in Seekonk, Massachusetts, and building is at the moment taking place on the different 1149 positioned in East Greenwich, which is able to turn out to be one other Neon. Together with the brick oven pizzas, the comfort shops supply gourmand coffees and breakfast choices, plus cold and hot fresh-made sandwiches, prepackaged contemporary salads and wholesome snacks. Prospects may gasoline up their vehicles and cost electrical autos on the stations.
Neon Market lately created a seasonal fall menu with many choices for breakfast, lunch and dinner. The brand new Fall Harvest Pizza begins with hand-stretched pizza dough unfold with a sage herb cream sauce, mozzarella and parmesan cheeses and toppings of grilled rooster, candy caramelized onions, roasted butternut squash, arugula and roasted pumpkin seeds. The New England Autumn Cranberry Rooster Salad options grilled rooster, roasted butternut squash, dried cranberries, roasted pumpkin seeds and onion over spinach and arugula with apple cider French dressing. For a particular deal with, additionally they carry pumpkin spice lattes, and pumpkin pie and apple pie milkshakes.
There are at the moment 4 Neon areas, together with Seekonk (965 Fall River Ave.) and Warwick (1776 Post Rd) and two specific areas in Middletown (533 E Main Rd.) and Portsmouth (3302 E Main Rd.), Rhode Island. Over the subsequent few months the model will open a number of extra areas together with Freetown on Route 24 within the fall, Kinsley Avenue in Windfall earlier than Thanksgiving, and Quincy round early December, says Bahjat Shariff, model chief at Neon Market. “Subsequent 12 months we have now seven to 10 extra areas.”
Whereas many are billing Neon as the brand new WaWa of New England, since it’s creating contemporary made sandwiches along with different fare, Shariff says it’s a lot totally different.
“We try to create a brand new development on high quality meals. This pizza was not simple to make and the components aren’t simple to get. We get contemporary arugula on daily basis,” he says. “We wish to have a mixture of wholesome objects so individuals can are available in and be ok with consuming right here.”
He says all objects are made contemporary on daily basis, together with egg sandwiches that are assembled to order. “They aren’t sitting in a hotter all day lengthy. Our salads and sandwiches are crafted right here. Now we have an entire barista line,” Shariff says. “We bake contemporary each single day. Our cookie is our primary vendor. It’s an incredible chocolate chip cookie.”
He additionally notes that Neon Market has partnered with native enterprise Windfall Bagel to promote their contemporary bagels within the shops. “So you will get your egg sandwich on a contemporary bagel,” he says.
Simply don’t eat it when you’re pumping that fuel.
On Tuesdays, Neon Market is working “Pizza Twos-day,” when clients can decide up any two of Neon’s Roman-style pizzas topped with housemade sauce and a three-cheese mix for simply $15 on the Warwick and Seekonk areas. The supply is legitimate on cheese, pepperoni or any of the signature pies. Further toppings could also be added for a further payment.