Cook and Coles Ambassador Courtney Roulston joined Sunrise with a grilled lamb what’s for dinner recipe that’s an inexpensive, no-fuss meal excellent for the entire household.
GRILLED LAMB WITH HUMMUS, PEAS & ZUCCHINI
SERVES 4
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30 MINS, 5 INGREDIENTS
Recipe by Courtney Roulston
Elements:
2 x Coles Lamb leg steak 2 packs
2 cups (240g) frozen peas
2 inexperienced zucchinis, sliced into skinny rounds
1 x 200g tub Coles hummus
200g cherry tomatoes, quartered
Technique:
Step 1. Warmth and spray a non-stick frying pan with spray oil over a medium warmth. Season the lamb steaks. Prepare dinner for 2-3 minutes either side, or till cooked to your liking. Take away from the warmth and permit to relaxation for 3 minutes in a heat space earlier than slicing into 2cm strips.
Step 2. In the meantime convey a pot water as much as the boil and add within the peas. Prepare dinner for two minutes earlier than including within the zucchini. Prepare dinner for an additional 1-2 minutes, then drain.
Step 3. Place the hummus onto the bottom of serving plates and high with the lamb. Toss the tomato by means of the zucchini and peas and place onto the plates. Season
