This scrumptious smoked cream cheese with smoked salmon will take your breakfast to the subsequent degree. You’ve most likely heard of smoked salmon, however have you ever ever tried smoked cream cheese? This unfold combines the salty and smoky flavors of smoked salmon into irresistible creamy goodness. Deal with your company to a scrumptious smoky unfold throughout brunch! It’s the right factor to unfold on bagels or crackers!

Close up showing smoked cream cheese coated with everything bagel seasoning, with folded smoked salmon on top.
Desk of contents

What’s Smoked Salmon Cream Cheese Unfold?

You most likely guessed it, nevertheless it’s a scrumptious spreadable dip consisting of cream cheese and smoked salmon. What’s distinctive about this recipe is that we use a Traeger grill to smoke the cream cheese, which ends up in a gentle smoked taste and light-weight fluffy cream cheese!

Plus, a scrumptious mix of spices you may solely discover at Lady Carnivore! However, I’m biased. The bagel mix is a should for this; mixed with the smoked salmon, it’s the right brunch dip!

Hand holding butter knife spreading smoked cream cheese on cracker with smoked salmon.

Why You’ll Love this Smoked Salmon Cream Cheese Unfold

This smoked cream cheese recipe could be very simple to make and the right addition to your bagel bar. It’ll rapidly develop into one in every of your go-to brunch recipes! The sunshine smoke taste of the cream cheese and salmon is unmatched.

And, you may simply whip up a big batch to serve a big gathering of family and friends. This unfold will knock any cream cheese you would discover at your native grocery retailer out of the park!

It makes for a reasonably spectacular appetizer recipe.

Usually, we advocate for a wealthy smokey taste from conventional wooden or charcoal people who smoke, however the due to the lightness of this appetizer, we predict the pellet smoker is the right grill for this recipe. It’s the right steadiness of smoked taste with out being overpowering, acidic, or burnt.

Ingredients for Smoked cream cheese with smoked salmon

Smoked Cream Cheese with Smoked Salmon Substances

This can be a combo of the trending smoked cream cheese on a Traeger smoker (or pellet grill) and a smoked salmon dip! Rethink bagels and lox and it’s excellent for brunch! To get began, you’ll want: 

For the smoked cream cheese:

  • Cream cheese – We suggest Philadelphia Cream Cheese model and the full-fat cream cheese! Don’t attempt to skimp right here – it gained’t do you any favors. Neufchatel or low fats gained’t maintain up and get the sunshine ethereal texture from the grill.
  • Olive Oil or impartial cooking oil. You don’t need an overwhelming taste right here, simply sufficient to assist the spices stick.   
  • Kosher Salt 
  • Girl Carnivore Over Easy Splice mix – or your favourite all-purpose herb ahead mix.
  • All the things bagel mix – which has all the flavour of, you guessed it, an every thing bagel. Garlic, onion, poppy, and sesame seeds!

For serving: 

  • Smoked Salmon
  • Capers
  • Parsley
  • Crackers, bagel chips, and even bagels!
Above shot of smoked cream cheese coated with everything bagel blend and topped with cream cheese, with crackers near by and a knife for easily spreading.

Make Smoked Cream Cheese with Smoked Salmon

Prep the smoker: 

Begin by turning the smoker on at about 250 levels F. 

Prep the cream cheese: 

Whereas the smoker is prepping you can begin on the cream cheese combination: 

First, rating the block of cream cheese diagonally about ¼” into the floor with a pointy knife.

Then, rub the oil over the cream cheese.

Subsequent,  you may sprinkle the salt and GirlCarnivore Over Easy spice mix on high. 

Then after all, sprinkle a thick coating of the every thing bagel seasoning and press into the cream cheese. 

After that, you’ll add the cream cheese in a forged iron skillet or one other heat-safe cooking dish. If you wish to save a dish, this may be the identical dish you employ to serve. 





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