Kebabs have an enormous fan following in India. This Mughlai delicacy is often made with minced meat formed into sausages on skewers. They’re juicy, succulent and intensely divine. When you might imagine kebabs can solely be relished by non-vegetarians, allow us to inform you that there’s a broad number of vegetarian kebabs which can be equally scrumptious – hara bhara kebab, chana dal kebab to dahi kebab, beetroot kebab and lots of extra. Including to the record, right here we carry you a protein-rich oats dal kebab recipe that’s ultimate for wholesome snacking.
Additionally learn: High-Protein Snacks: 5 Dal Kebabs You Can Make For Guilt-Free Indulgence
Because the title suggests, this kebab is made utilizing oats and dal. Roundels of soaked moong dal combination are dipped in a cornflour combine, rolled in oats and shallow-fried till golden-brown. They’re tremendous crispy and are ultimate to function a wholesome night snack or appetiser. The most effective half about this recipe is that it does not take a lot time to arrange. Pair it with some mint chutney and relish its style. So, let’s get began with the recipe.
Oats Dal Kebab Recipe: How To Make Oats Dal Kebab
To start with the recipe, first, soak moong dal for round 3-4 hours. As soon as finished, wash it correctly and grind it right into a clean paste utilizing a blender. Maintain apart. Now, in a pan, add oil and cumin seeds and permit them to splutter. Add ginger-garlic paste, inexperienced chillies, crimson chilli powder, cumin powder and salt. Add the dal into this. Combine properly and let it prepare dinner for a while.
Add grated carrot and breadcrumbs. Combine properly. Subsequent, in a separate bowl, mix cornflour and water. Make small kebabs out of the dal combination, dip it into the cornflour combine and roll in oats. Warmth oil in a pan, and shallow-fry these kebabs till golden-brown from either side. Oats dal kebab is prepared!
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