Honey cake is a standard meals for Rosh Hashanah tables, but not often do I hear anybody raving about it.

Yr to 12 months within the recipe boards that I learn on-line, bakers are trying to find recipes for a moist honey cake. Used on this recipe, date syrup, often called silan in Israel and different international locations within the Center East, is the biblical honey talked about within the Torah. It’s a pure sweetener like bee honey, however it has a richer, darker style that’s nearer to molasses

Apple desserts are well-loved favorites for the vacation, however it’s a pleasant change to supply one thing totally different. Orange-flavored desserts are extra frequent in Sephardic properties at Rosh Hashanah, and I’m positive that this recipe will delight your vacation visitors.

When we’ve got a lot further cooking to do, it’s good to discover a new recipe that’s easy to make and straightforward to scrub up. I like this loaf-shaped cake as a result of nobody is searching for a big dessert to eat after a filling vacation meal.

This cake can also be effectively acquired at breakfast.

½ cup oil
2 giant eggs
½ cup sugar
½ cup of silan, plus 2 tablespoons, reserved
½ cup orange juice
Zest from 1 medium orange
1 teaspoon cinnamon
1½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
½ cup coarsely chopped walnuts, non-compulsory

Date and orange honey cake (Picture by Jessica Grann)

I exploit a stand mixer for this recipe to make life simpler, however you may completely use an electrical hand mixer and even hand combine for those who’re as much as the job. A yummy cake recipe that may be hand combined on yom tov is at all times a very good factor to have tucked up your sleeve.

Preheat your oven to 325 F, and place the oven rack within the center.

Line a loaf pan with parchment paper then flippantly spray the parchment with a cooking oil spray of your alternative. The parchment paper is great as a result of you should use it to elevate the entire loaf out of the pan to chill with none concern in regards to the cake sticking. It additionally saves your pans from burnt-on messes.

In a mixing bowl, whisk the eggs gently, then add the oil. Combine on medium-low for a couple of minute, then add within the sugar and silan.

When effectively mixed, add the cinnamon, baking powder, baking soda and salt , then add the flour and orange juice alternately.
As soon as the orange juice appears effectively mixed with the batter, hand combine within the orange zest.

Pour the batter into the ready loaf pan and bake for 45 minutes. You might want to regulate your timing a bit of relying on the fabric of your pan, however a toothpick ought to come out clear and the sides of the cake needs to be simply beginning to draw back from the perimeters of the pan.

Overbaking the cake will end in dryness, so keep shut and keep watch over it.

As soon as a toothpick comes out clear, take away the cake from the oven and shortly drizzle about 2 extra tablespoons of silan over the cake utilizing the spoon or a small spatula to evenly distribute it throughout the highest. For those who’re going so as to add nuts, do this straight away. I add nuts to half of my cake so that everybody can have their desire.

Shortly place the cake again into the oven for five minutes; this helps create a lustrous honey coating on prime.

Take away from the oven and let cool in pan for quarter-hour.

Utilizing the parchment paper, pull the cake out and place it onto a wire rack to complete cooling.

Please ensure that the cake is totally cool earlier than serving or wrapping it to retailer.

You may make this cake 1-2 days upfront, and it shops effectively within the fridge for as much as 5 days. Take pleasure in and bless your fingers. Wishing you a contented and wholesome New Yr stuffed with blessings.

Shana tova and anyada buena. PJC

Jessica Grann is a house chef dwelling in Pittsburgh.

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