We serve smashed potatoes as a breakfast aspect at our restaurant in north Alabama. A smashed potato is a creamy pre-boiled potato, smashed on an oiled griddle, and cooked til crispy. I am a fan!

However in the case of making them at residence, I wished one thing slightly extra enjoyable and slightly more healthy. Enter the air fryer. You do not have one?! Properly, run proper out and see what all of the fuss is about. I am going to wait.

This recipe is tremendous easy, and although it takes slightly time, it’s very value it. Crispy, salty skins and creamy inside is the proper aspect dish mixture.

And I cannot eat fried taters with out sauce. In fact, ketchup is appropriate however with a couple of additional minutes and your condiment shelf, you’ll be able to throw collectively my “Every little thing However the Kitchen Sink Sauce” and take it to the subsequent stage.

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