Being that Chula Seafood is understood for its top quality seafood, it comes as no shock that neither of its tuna sandwiches comprise any canned tuna. As a substitute, this Arizona restaurant makes use of complete albacore tuna that is been slow-cooked with oil till it turns right into a confit (through Instagram). Per Cooking with Cocktail Rings, this technique of cooking permits the fish to realize a extra tender texture in order that the meat is flaky and delicate, however not mushy or dry like canned tuna tends to be. And due to the cooking oil and the pure juiciness of the tuna confit, there is no have to pile on the mayonnaise.
In line with Chula Seafood’s menu, the Confit Tuna Sandwich additionally consists of giardiniera, avocado, cucumber, and paprika aioli. The Inexperienced Chile Tuna Soften consists of a completely completely different taste mixture, being made as an alternative with hatch inexperienced chilies and melted Oaxaca cheese with a aspect of chimichurri sauce. Each are served on contemporary bread from native bakery Noble Bread. In case you get the prospect to attempt both of Chula Seafood’s tuna sandwiches, it is protected to say it will be exhausting to return to the common variety.
