This simple one-pot pasta recipe earns the title “creamy” because of the addition of bitter cream and Parmesan, which mix to create a savory cheese sauce that adheres to the orecchiette, peas and sausage. The perfect half about this recipe is that it solely requires one vessel to prepare dinner every part—pasta included. Through the use of the precise quantity of liquid it’s essential to prepare dinner the pasta, the starch that often will get drained off along with your pasta water stays within the pot, including much more creaminess. In case you like spicy however not too spicy, use a mixture of candy and sizzling Italian sausages.
