We’re excited to activate the range once more because the climate cools, and these one-pot dinners are simple and attractive methods to herald the brand new season. These balanced meals that embody a mixture of substances like veggies, beans, poultry and fish make them good suits for the Mediterranean diet, one of many healthiest and easiest eating patterns around. Fall favorites like squash, cabbage and kale take heart stage for a meal that is nutritious and scrumptious. Recipes like our Bacalao Guisado (Puerto Rican Fish Stew) and Sluggish-Cooker Quinoa Salad with Arugula & Feta are comforting dishes that require minimal clear up.
